The truth will be revealed when Carmina Lifestyle reaches the deadline of her 365 days on YouTube on October 23, 2025 . A month ago, it was a hot topic among my subscribers who were in a similar situation, with their anniversaries approaching. I also know friends who have had their YouTube channels for many years, and while they didn’t get monetized before their anniversary, they managed to achieve it afterward. Carmina is curious to see how things will unfold for her since she doesn’t do live streaming , unlike my friends who are already monetized. I’ve also noticed other channels with many subscribers that aren’t monetized, even though they do live streaming. Ultimately, it’s really up to you how you want to approach achieving the monetization timeline. Today is Friday, October 24, 2025. Looking at my YouTube Studio data as of October 18, 2025 , my public watch hours are at 1,506 out of 3,000. It takes time for watch hours to update and reflect accurately. Carmina is not in ...
Ampalaya is a bitter melon that is good benefit for people who
are high blood and diabetic it lowers your sugar.
In order to make the ampalaya less bitter when cooking is to do
the following open the ampalaya length wise using a spoon remove seeds and white
pith underneath until you see the green gourd.
Add salt to the ampalaya where you had removed the seeds and
white pith leave for five minutes until salt dissolved on its own.
Rinse the ampalaya with water and dry with paper towel.
Or slice ¼ inches moon shape and place in a bowl of water with
salt leave for five minutes and rinse out and drain water.
Ingredient:
- 4 - Pieces Ampalaya (clean and cut thin slices)
- 1 -Tbsp garlic (miced)
- 1 -Tbsp Patis (Fish Sauce)
- 1 - Tomato (sliced)
- 1 - Onion (sliced)1 - Canola oil
- ½ kilo - Shrimp (peel, remove head and slice)
- ¼ pork kilo ground pork
- Optional 1 beaten egg
Cooking Instructions:
Step 1:
- In a cooking pot place cooking oil add garlic, onion and tomato sauté in low heat.
- Add ground pork, shrimp and ampalaya
- Optional Add beaten egg
- Add ½ cup water
- Cook for thirty minutes.
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