Carmina realized she needs to invest on a microphone when does filming outside. Many of my friends who are digital creator have already made some purchases, yet they live in a different country. I remember Elizabeth said we should start investing since we are blogging outside and the sound of the surrounding overpowers when we are talking to each other. Carmina did some research and something that is practical going under our budget. This time I had message the seller if my android phone is compatible with the Avidus L20 HD Noise-cancelling Wireless Lapel Microphone with Charging Case. The person I had message said yes, it works for iPhone and C type . My favorite color was available in purple regular price was 2,199.00 pesos ($36.04) and since it is payday went down to 859.00 pesos ($14.08). The person I had chat said will give me a surprise gift since the item is getting low in stock must place my order now. My item had arrived the next day however couldn't quite figure...
Ampalaya is a bitter melon that is good benefit for people who
are high blood and diabetic it lowers your sugar.
In order to make the ampalaya less bitter when cooking is to do
the following open the ampalaya length wise using a spoon remove seeds and white
pith underneath until you see the green gourd.
Add salt to the ampalaya where you had removed the seeds and
white pith leave for five minutes until salt dissolved on its own.
Rinse the ampalaya with water and dry with paper towel.
Or slice ¼ inches moon shape and place in a bowl of water with
salt leave for five minutes and rinse out and drain water.
Ingredient:
- 4 - Pieces Ampalaya (clean and cut thin slices)
- 1 -Tbsp garlic (miced)
- 1 -Tbsp Patis (Fish Sauce)
- 1 - Tomato (sliced)
- 1 - Onion (sliced)1 - Canola oil
- ½ kilo - Shrimp (peel, remove head and slice)
- ¼ pork kilo ground pork
- Optional 1 beaten egg
Cooking Instructions:
Step 1:
- In a cooking pot place cooking oil add garlic, onion and tomato sauté in low heat.
- Add ground pork, shrimp and ampalaya
- Optional Add beaten egg
- Add ½ cup water
- Cook for thirty minutes.
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