Carmina figures out how to work around her YouTube Studio often we see people posting people to tune into their channel. After figuring it out first of all don't worry videos you've posted can still add end screen let me explain it how it works. First thing makes sure you've signed into YouTube from View My Channel click Manage Videos. Click on to the pen cil which is edit brings you to video details Scroll down on righthand side you'll see End screen Click on the pencil on End screen Pick which element you would like for me I will customize mine by clicking + Element My purpose is that my viewers doesn't reach the end can continue watching inside my channel clicked Playlist since my goal is complete my public watch hours for year 2025. Carmina had clicked on Carmina's Videos. From my video this is how it will look since dragged it in the middle of the screen can customize how many minutes before reaching end of your video. Click save and continue the next vide...
Ampalaya is a bitter melon that is good benefit for people who
are high blood and diabetic it lowers your sugar.
In order to make the ampalaya less bitter when cooking is to do
the following open the ampalaya length wise using a spoon remove seeds and white
pith underneath until you see the green gourd.
Add salt to the ampalaya where you had removed the seeds and
white pith leave for five minutes until salt dissolved on its own.
Rinse the ampalaya with water and dry with paper towel.
Or slice ¼ inches moon shape and place in a bowl of water with
salt leave for five minutes and rinse out and drain water.
Ingredient:
- 4 - Pieces Ampalaya (clean and cut thin slices)
- 1 -Tbsp garlic (miced)
- 1 -Tbsp Patis (Fish Sauce)
- 1 - Tomato (sliced)
- 1 - Onion (sliced)1 - Canola oil
- ½ kilo - Shrimp (peel, remove head and slice)
- ¼ pork kilo ground pork
- Optional 1 beaten egg
Cooking Instructions:
Step 1:
- In a cooking pot place cooking oil add garlic, onion and tomato sauté in low heat.
- Add ground pork, shrimp and ampalaya
- Optional Add beaten egg
- Add ½ cup water
- Cook for thirty minutes.
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