Skip to main content

Posts

Showing posts from March 19, 2024

Celebrate your birthday with endless eats and non-stop fun at Seven Corners Buffet — bring your friends and make it a memory-filled feast!

It’s always been our tradition that when a birthday is coming up in our close group of friends, we take turns treating each other. Mom Violy picks the restaurant, and we all tag along. Tito Boni prefers to use his credit card for dining discounts. Each of us has a role—Tita Edna handles the venue reservations, and Carmina coordinates with everyone to capture videos and photos during the celebration. Tita Edna called  Seven Corners Restaurant to check if they have a buffet promotion for lunch on Tuesday, March 24, 2026. It has been confirmed booked for four adults noted it for someone's birthday. Mom Violy decided upon Seven Corners Restaurant remembering she used to eat there with her friend's long time ago. We were told that if you want to see the promotional offers for the coming month, you should check their Facebook page. Seven Corners restaurant offers a variety of international dishes where you can serve yourself or ask the server to bring food to your table if certain d...

Salmon Potato Salad Recipe

When you have so many marble potatoes in your kitchen tired of eating them the same way. Carmina had leftover salmon she had grilled in her air fryer the other day. I was craving for potato salad since not allowed to eat any chicken right now. I was thinking why I can't improvise my ingredients to my potato salad in my home. Salmon Potato Salad Recipe Ingredients: Grilled Salmon (remove bones) Marble Potatoes (boiled and sliced in the middle) 1/2 - Onions (chopped) Mayo (any brand) Preparing: First thing to do is remove all bones from the salmon a way to do it use a fork by mashing it.  Place it in a bowl by adding all ingredients no need to season since the salmon was already seasoned with salt and black pepper. Add enough mayonnaise based on your taste buds.  Place in the refrigerator if you want it cold and can be eaten the next day. Optional: You can add any other ingredients in your salmon potato salad. I like mine simple. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouT...

Teriyaki Boneless Bangus Recipe

Carmina got tired eating boneless bongus with salt and black pepper. Carmina decided to play by ear and try mixing ingredients together and see how it would work out. It was successful would like to share to you in case you're the type who love to cook to explore. Teriyaki Boneless Bangus Recipe Ingredients: 1 - Pack of Boneless Bangus not marinated (any brand) 1/2 Cup - Kikkoman Lite Soy Sauce 1/2 Cup - Brown Sugar 1 Tbsp. - Minced Garlic 1/2 Tsp. - Black Pepper 1 Tbsp. - Cornstarch Plastic Container with lid Marinated Sauce Combine all ingredients together in the plastic container mix together before adding the boneless bangus. Place down one piece to the marinated sauce the second one face up both ways the mixture will go on each boneless bangus. Place in the refrigerator 8 hours or overnight.  Cooking Those who have an air fryer can add olive oil on the back of the boneless bangus before placing inside on fish cooking mode.  On my air fryer I just cooked it for 7 minutes i...