Sometimes when you spend too much time watching other people’s TikTok videos, you stumble upon something you actually need. Carmina was running out of shampoo and conditioner when I saw a trending product called Khaokho Talaypu from Thailand, known for helping with hair problems. Since I have frizzy hair and usually go for products with coconut, I was immediately interested. I looked for a shampoo and conditioner set and found one for 469.00 pesos ($7.95), not including shipping and handling, with a 40% discount. I also checked reviews before buying, and they were all positive. It’s always important to do your own research before trusting what people say. I’ll be trying the product myself and will share my experience before officially recommending it. Carmina followed the instructions on the shampoo and conditioner for her hair, and after a few hours, I blow-dried mine. It felt soft and returned to its natural texture without any frizz, which had been my problem before. The sme...
When you have so many marble potatoes in your kitchen tired of eating them the same way.
Carmina had leftover salmon she had grilled in her air fryer the other day.
I was craving for potato salad since not allowed to eat any chicken right now. I was thinking why I can't improvise my ingredients to my potato salad in my home.
Salmon Potato Salad Recipe
Ingredients:
- Grilled Salmon (remove bones)
- Marble Potatoes (boiled and sliced in the middle)
- 1/2 - Onions (chopped)
- Mayo (any brand)
Preparing:
First thing to do is remove all bones from the salmon a way to do it use a fork by mashing it.
Place it in a bowl by adding all ingredients no need to season since the salmon was already seasoned with salt and black pepper.
Add enough mayonnaise based on your taste buds.
Place in the refrigerator if you want it cold and can be eaten the next day.
Optional:
You can add any other ingredients in your salmon potato salad. I like mine simple.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place look, discover and share.
Comments
Post a Comment