Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
When you have so many marble potatoes in your kitchen tired of eating them the same way.
Carmina had leftover salmon she had grilled in her air fryer the other day.
I was craving for potato salad since not allowed to eat any chicken right now. I was thinking why I can't improvise my ingredients to my potato salad in my home.
Salmon Potato Salad Recipe
Ingredients:
- Grilled Salmon (remove bones)
- Marble Potatoes (boiled and sliced in the middle)
- 1/2 - Onions (chopped)
- Mayo (any brand)
Preparing:
First thing to do is remove all bones from the salmon a way to do it use a fork by mashing it.
Place it in a bowl by adding all ingredients no need to season since the salmon was already seasoned with salt and black pepper.
Add enough mayonnaise based on your taste buds.
Place in the refrigerator if you want it cold and can be eaten the next day.
Optional:
You can add any other ingredients in your salmon potato salad. I like mine simple.
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