Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pitchi pitchi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave...
When you have so many marble potatoes in your kitchen tired of eating them the same way.
Carmina had leftover salmon she had grilled in her air fryer the other day.
I was craving for potato salad since not allowed to eat any chicken right now. I was thinking why I can't improvise my ingredients to my potato salad in my home.
Salmon Potato Salad Recipe
Ingredients:
- Grilled Salmon (remove bones)
- Marble Potatoes (boiled and sliced in the middle)
- 1/2 - Onions (chopped)
- Mayo (any brand)
Preparing:
First thing to do is remove all bones from the salmon a way to do it use a fork by mashing it.
Place it in a bowl by adding all ingredients no need to season since the salmon was already seasoned with salt and black pepper.
Add enough mayonnaise based on your taste buds.
Place in the refrigerator if you want it cold and can be eaten the next day.
Optional:
You can add any other ingredients in your salmon potato salad. I like mine simple.
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