It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Carmina went grocery shopping at The Market Place and saw their selection on yogurt. I had noticed a brand I've never tried or seen before in the Philippines. I decided to try both flavors from Plain and Apricot sold for PHP 55.00 ($0.93) each piece. Just in case you also want to try in your area Official Site click the site for you to read more. Otherwise, people living in the Philippines can find it at The Market Place in the dairy section inside the refrigerator. The plain yogurt is bland for me no sugar kind of like drinking some milk just the thicker version. If you add something to it like slices of banana. I am sure it will work out well. Carmina made a great choice Apricot is color white/beige enough to eat on my white food. It is not too sweet and balance for the apricot being sour. Apricot is my favorite fruit just expensive when you eat the real fruit in the Philippines. NOTE: Carmina is not selling or advertising for Emmi Swiss Premium Yogu...