Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
Mom Violy wanted to eat at Sarsa At Inihaw Restaurant second time dining inside their restaurant. Carmina wanted to try something new out from their menu. Carmina had ordered Okoy that is made of shrimp and squash. Carmina notice the okoy is a combination of how the Korean make their pancake while the okoy was very soft by texture and doesn't break easily when your eating it served with dipping sauce. There is a lot of shrimps from the inside and on the top. Carmina was able to enjoy her meal. Okoy is sold for PHP 75.00 ($1.44) Sarsa At Inihaw Restaurant has a friendly staff where you can either order your food ahead to have it picked up in what Mom Violy and Carmina had notice while we ate inside. To read what food we have already tried at Sarsa At Inihaw is to click here: Sarsa At Inihaw Restaurant NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support!