Carmina is traveling to the United States to spend time with her family. My dad planned a family gathering for Mother's Day at their favorite Pinoy restaurant . Since reservations aren’t possible, we arrived an hour early to ensure we could get a table for twelve before everyone else showed up. As my dad approached Isla Grand , the branch we visited in Pleasant Hills, California , the host at the door said they could prepare a table for twelve at five o'clock. Later, the server called my dad's name and guided us to our table. The place was bustling with people enjoying meals and celebrating Mother's Day. On our first visit to Isla Grand, I was captivated by the décor, noticing many native items that gave the place a fancy yet authentic Filipino feel. They usually have a live band, but unfortunately, there was no entertainment the night we went. My family had spoken highly of Isla Grand and encouraged us to try the Filipino dishes we’ve been missing from back home. Lech...
Mom Violy wanted to eat at Sarsa At Inihaw Restaurant second time dining inside their restaurant. Carmina wanted to try something new out from their menu. Carmina had ordered Okoy that is made of shrimp and squash. Carmina notice the okoy is a combination of how the Korean make their pancake while the okoy was very soft by texture and doesn't break easily when your eating it served with dipping sauce. There is a lot of shrimps from the inside and on the top. Carmina was able to enjoy her meal. Okoy is sold for PHP 75.00 ($1.44) Sarsa At Inihaw Restaurant has a friendly staff where you can either order your food ahead to have it picked up in what Mom Violy and Carmina had notice while we ate inside. To read what food we have already tried at Sarsa At Inihaw is to click here: Sarsa At Inihaw Restaurant NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support!