Carmina was craving shrimp ala king, but instead of buying it at a restaurant, decided to make her own at home since she already had some ingredients. I normally make bacon carbonara decided to change the recipe around since my main ingredient is shrimp. Shrimp Ali King Recipe Ingredient: 1/2 Kilo - Fresh Shrimp (peel shrimp, remove intestine and head) 1 - Nestle Cream 2 - Tbsp Butter 2 - Tbsp Minced Garlic 1 - Cup Canned Corn (drain liquid) 1 - Knorr Shrimp Cube Black Pepper Salt Garlic Powder MSG (optional) Spaghetti noodles Parsley Flakes (optional) Marinate the Shrimp by season it with black pepper, salt, garlic powder and msg set aside. Cooking instructions: Follow the instructions on the spaghetti package to cook the amount you plan to eat. Sauce Cooking instructions: In a pot, melt the butter over low heat, then add the shrimp. Once the shrimp turn pink, add the corn and garlic, and sauté. Pour in the Nestle cream and mix until it begins to simmer, then add the shrimp cube ...
Mom Violy wanted to eat at Sarsa At Inihaw Restaurant second time dining inside their restaurant. Carmina wanted to try something new out from their menu. Carmina had ordered Okoy that is made of shrimp and squash. Carmina notice the okoy is a combination of how the Korean make their pancake while the okoy was very soft by texture and doesn't break easily when your eating it served with dipping sauce. There is a lot of shrimps from the inside and on the top. Carmina was able to enjoy her meal. Okoy is sold for PHP 75.00 ($1.44) Sarsa At Inihaw Restaurant has a friendly staff where you can either order your food ahead to have it picked up in what Mom Violy and Carmina had notice while we ate inside. To read what food we have already tried at Sarsa At Inihaw is to click here: Sarsa At Inihaw Restaurant NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support!