Family made a reservation one month ago at House of Prime Rib in San Francisco. To make reservation go directly to their website by click the name. It is Mom Violy and Carmina's first-time dining at House of Prime Rib. Charina had explained to us how the menu works. First decide how much portion you would like from small to big than the option having the prime rib sliced up thinly or whole. How you would like your prime rib to be cooked. Pick what side would you like which most of us had baked potato. Bread is served at the table. Everyone's meal include a with salad. A cart with the chef will come to your table once prime rib is ready served to your table. Baked potato will be made in front of you. Our meal also includes with creamed corn. Those who cannot consume all their food someone would come by and pack into takeout containers with a bag. Souvenir photo will be given to you. Mom Violy and Carmina had a wonderful experience dining inside House of Prime Rib. All the sta...
Mom Violy wanted to eat at Sarsa At Inihaw Restaurant second time dining inside their restaurant. Carmina wanted to try something new out from their menu. Carmina had ordered Okoy that is made of shrimp and squash. Carmina notice the okoy is a combination of how the Korean make their pancake while the okoy was very soft by texture and doesn't break easily when your eating it served with dipping sauce. There is a lot of shrimps from the inside and on the top. Carmina was able to enjoy her meal. Okoy is sold for PHP 75.00 ($1.44) Sarsa At Inihaw Restaurant has a friendly staff where you can either order your food ahead to have it picked up in what Mom Violy and Carmina had notice while we ate inside. To read what food we have already tried at Sarsa At Inihaw is to click here: Sarsa At Inihaw Restaurant NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support!