Lazy sushi is the lazy way no need to wrap and roll with seaweed. This is a favorite recipe that my family and friends love for me to bring to a party. I found this easy to make if you prepare the imitation crab, mango and cucumber one day ahead. In the Philippines California Maki has mango not like in the States it is avocado. Ingredients : Japanese Rice Rice Vinegar 1- Package Imitation crab 3 pieces - Large Ripe Mango or Ripe Avocado 2 pieces - Cucumber Mayo enough to stick the imitation crab together Wasabi tube Kikoman Lite Soy Sauce Furikake Rice Seasoning (can be found in Ranch 99) Best Korean Roasted seaweed that are prepacked individual.  Optional: Precooked  Frozen Eel  Step 1 : Follow the instructions on the Japanese rice package and cook in the rice cooker. If, you’re wondering how cup of rice you should make it all depends how many tray you p

Some times in life we are over whelmed in what is happening in our surrounding. We don't realized what is just in front of us. Our mind tend to drift and realize there are a lot of people who care for us  They express themselves in a different way. Some people when they are stressing they tend to go toward food. I am sharing with you my home made recipes. Filipino Style Spaghetti: I was told by a close friend that there are certain tomato sauce that taste different from the Philippines and if you buy the same brand in the States. For instance in the Philippines I usually use Del Monte Original Tomato Sauce. I was told the Del Monte Tomato Sauce is sour rather than sweet. So, I was able to try the a different brand while I was vi siting my home town and found you can use S&W Tomato Sauce which can be brought at Costco. I was able to use 1 and a half cans. Only problem they carry it in a large size. So, you will have some left overs. Of course you can use