I was able to do a comparison on Turkey Breast Beretta vs Turkey Ham Amadori from my observation and family members. You look close they have the same size, shape and color only difference the way it is trim on the side is quite different from each other. Growing up the life of parents owning a Subway Sandwiches you kind of know base on what taste better for you on the cold cuts you put on your own sandwiches. Turkey Breast Beretta Turkey Ham Amadori Over all the Turkey Breast Beretta is the winner by it's taste it is turkey meat even if there is a portion of ham in it. Turkey Ham Amadori has less taste on the turkey more on the ham by flavoring in the meat. There is only a little amount on price difference. Eating healthy comes with making your own meals at home by how you would like to add in your sandwich. For your reference you may refer to my article where I had placed my order: https://www.carminalifestyle.com/2021/06/turkey-breast-beretta-from-quezon-city.html https://www.ca...

The best part is to have a stainless-steel steamer in your home. We often use it when we are cooking Somai and frozen siopao purchase in the grocery store. It is easier to use and makes life easier for Manang V to cook in our kitchen. The stainless-steel steamer is three layers by adding water on the lower level.  We also use the stainless-steel steamer when we cook steam fish and vegetables. It is easy to clean and accessible to put away after being washed. I had purchased my stainless-steel steamer in  Shop at Los Ganadores  Lazada Philippines for PHP 458.00 ($9.16) not including shipping and handling. There is a third layer in this picture we are only using one. Giving you an ideal how it looks when being used on the gas stove. The siopao in the picture was purchase from Hen Lin separated from the stainless-Steel Steamer Cookware. For your reference you may refer to my article to place your order for Hen Lin:   https://www.carminalifestyle.com/2021/06/two-ways-to-...

Manang V had showed me how she had learned how to cook Shabu Shabu from her former boss before she had worked for us. Manang V's secret ingredients is just using Soup Base Lee Kum Kee for Seafood Hotpot. You can purchase it at the Korean Grocery Store. Shabu Shabu Recipe Ingredients: 1 - Pack of Soup Base Lee Kum Kee for Seafood Hotpot 1 - Stalk Pechay 3 - Packs of Shrimp Balls 1 Package Vermicelli Noodles Optional: 1/2 Kilo sirloin cut or tenderloin cut Cooking Instructions: Follow the instructions in back of the Soup Base Lee Kum Kee for Seafood Hotpot by boiling water in a large pot. Add Vermicelli Noodles, petchay and shrimp balls Tip: Best to cook when ready to eat your meal preventing for the Vermicelli Noodles to suck up your soup base. It is very easy to cook, and you can add other ingredients to your shabu shabu. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you.