Carmina informed Mom Violy that she would visit her home on Saturday, November 8, 2025. She asked if Mom Violy wanted to go out for lunch and mentioned needing to do some grocery shopping due to an upcoming big storm. Mom Violy suggested trying Crisostomo, a Filipino restaurant inside Robinsons Magnolia. Carmina forwarded the menu for her to choose what she wanted to eat, while Carmina already knew her order. I chose pork barbeque served in a set of three pieces with a vinegar dipping sauce. I skipped rice and opted for lumpiang hubad, fresh lumpia without a wrapper, topped with peanut sauce. Mom Violy initially craved the classic Pinoy paella, but when it wasn’t available, she decided on sinigang na baboy with an extra serving of rice. A family member chose sisig with garlic rice. Carmina enjoyed her meal with Mom Violy and particularly liked the lumpiang hubad , though she kept wondering why it had no wrapper. I explained that it’s called "naked" because it’s served witho...
In the Philippines we have a dessert called ginataang bilo bilo when I had glance at the Taiwan Signature Tofu Pudding made me think it look the same but only difference the ingredients are quite on the healthy side. Taiwan Signature Tofu Pudding has the following ingredients tofu pudding, red bean, taro balls, coconut jelly, pearls and premium milk. Signature Tofu Pudding is not sweet how normally the Filipino version of Ginataang Bilo Bilo that is cooked at home by Manang V to get our recipe on the link given. Filipino Ginataang Bilo Bilo Signature Tofu Pudding You can see the difference by picture how the Filipino Ginataang Bilo Bilo vs Taiwan Signature Tofu Pudding why Carmina figured to try it out on my own. I can live by eating Signature Tofu Pudding when I feel eating the healthy version from something we are accustom too the best part you get to experience trying something new. Carmina had ordered her Signature Tofu Pudding at Cafe Colobaba Philippi...