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Showing posts from June 19, 2021

Easy Carrot Fries Recipe for Air Fryer

People say carrots are for rabbits.  Carmina decided to make her carrots the healthy way. Easy Carrots Fries for Air Fryer Ingredients: 2 - Pieces of Carrots (washed, peel and slice into thin slices) Olive Oil Garlic Powder Preparing: Add the olive oil and garlic powder let it sit for twenty minutes to absorb on both sides of the carrots. Cooking: Place it on your tray of your air fryer making sure there is space.  Cook in the setting what is instructed for fries. I cooked mine for ten minutes no need to turn it over. I had to use the air fryer two times since there wasn't room to fill the whole tray. Dipping Sauce: Honestly, I prefer ranch dressing since didn't have it available just used ketchup of course depending on your preference. NOTE: Carmina is not selling or advertising for ingredients to make carrot fries. Subscribe & follow @ Carmina Lifestyle  a place to look, discover and share. Thank you for your support!

Chicharon Bulaklak from Ha-inan

The years growing up as a kid I remember my dad would ask my mom to cook for his friends who would come by and hang out in our home. The favorite Filipino dish my dad's friends would request from my mom was Chicharon Bulaklak that is made from a pig the inner tissue of the membrane that contains a lot of fat. Now that my parents have been separated for many years we've decided upon ordering it at  Ha-Inan  a favorite restaurant of my mom right now. We've been exploring and order their other dishes that they are cooking a great way to see what other specialties they may have that we haven't yet discovered. Chicharon Bulaklak is eaten with a night with alcohol with your friends but for my mom since she doesn't drink any she prefer drinking with soft drinks. Chicharon Bulaklak from Ha-inan sold for PHP 295.00 enough to feed 2 - 3 people noted down when you place you're order. It comes with spicy vinegar and calamansi to dip it with your Chicharon Bulaklak. You can