Tito Boni's birthday was on the month of May, but since we're on vacation in California it was delayed. Tita Edna decided to have the celebration meal at Zensho for our lunch. Tito Boni and Tita Edna had arrived at the restaurant to pick our seating arrangement. Carmina had picked up Mom Violy at her home and met them at Zensho. We had arrived at 11:30 AM. Not many customers during the time of arrival later people started coming in even if the forecast was raining. Tito Boni, Tita Edna and Mom Violy had ordered the food that will be cooked in front of us. Sashimi Salmon and Tuna California Maki Baked Oyster with Cheese Ebi Tempura Steak Shrimp Fried Rice Salmon Head Scallop Buffet meals include with a dessert and free drinks choice are iced tea, lemonade and buko pandan juice for a price of 1,450.00 pesos ($24.44) not including tax and tip. Those who have a birthday celebrate they give you a free cake. Carmina took all the videos and our picture taking during our lunch at Ze...
The years growing up as a kid I remember my dad would ask my mom to cook for his friends who would come by and hang out in our home. The favorite Filipino dish my dad's friends would request from my mom was Chicharon Bulaklak that is made from a pig the inner tissue of the membrane that contains a lot of fat. Now that my parents have been separated for many years we've decided upon ordering it at Ha-Inan a favorite restaurant of my mom right now. We've been exploring and order their other dishes that they are cooking a great way to see what other specialties they may have that we haven't yet discovered. Chicharon Bulaklak is eaten with a night with alcohol with your friends but for my mom since she doesn't drink any she prefer drinking with soft drinks. Chicharon Bulaklak from Ha-inan sold for PHP 295.00 enough to feed 2 - 3 people noted down when you place you're order. It comes with spicy vinegar and calamansi to dip it with your Chicharon Bulaklak. You can ...