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Showing posts from September 30, 2023

Tips: How Does Lucky Box Work in Poppo Live

Many of us don't have funds to become a Normal Vip in Poppo Live. Lucky box can be found when hosting a live at Host Tools and on the Gifts located right hand side. It can be found at Gift second row is the Lucky Box color red . Upon entering a party panel and seeing they have a red box displayed on the left side of the screen there is a timer letting you know when the coins are available. People who are giving lucky boxes can be seen when you click the lucky box. The lucky box is based on your luck if you're able to click it ahead from other people in the panel or viewing the party. Majority most people who put a lucky box is the host. The price of the lucky box is from 10, 50, 100, 500 and 1,000 coins. There is a timer starting 3, 5 and 10 minutes. The quantity from 5, 10, 50, 100 and 200 people who can receive the lucky box. When you're the host can decide if you would like All audiences , Follow the host and Join Fan Club pay 100 coins or if you have become a fan cl

Carmina's Review on Tetay's sa Balanghay

The restaurant we often eat in Dampa Seaside is being renovated. Pia had approached us in the parking area. Pia noticed by the look of my face and informed that she is now working for Kainan Sa Balanghay. Pia brought us inside Kainan Sa Balanghay. Mom Violy began talking to Pia asking her to assist us to shop inside the public market. The family members who are visiting had informed us what they wanted to eat by looking at the menu. Pia had assisted us to the nearest public market purchase lobster, shrimp, squid and fish. They had suggested the best way to cook the lobster steam with hot chili sauce to dip. Butter and garlic cooked for the shrimp and crabs. Grilled pompano was served with grilled squid stuffed with tomatoes and onion dipping sauce was vinegar or soy sauce with calamansi. When you're a visitor they want to eat something combined with green mango, tomatoes and onion a popular salad in the Philippines usually dip with bagoong.  Calamari is something we usually get not