Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
The restaurant we often eat in Dampa Seaside is being renovated. Pia had approached us in the parking area. Pia noticed by the look of my face and informed that she is now working for Kainan Sa Balanghay. Pia brought us inside Kainan Sa Balanghay. Mom Violy began talking to Pia asking her to assist us to shop inside the public market. The family members who are visiting had informed us what they wanted to eat by looking at the menu. Pia had assisted us to the nearest public market purchase lobster, shrimp, squid and fish. They had suggested the best way to cook the lobster steam with hot chili sauce to dip. Butter and garlic cooked for the shrimp and crabs. Grilled pompano was served with grilled squid stuffed with tomatoes and onion dipping sauce was vinegar or soy sauce with calamansi. When you're a visitor they want to eat something combined with green mango, tomatoes and onion a popular salad in the Philippines usually dip with bagoong. Calamari is something we usually get not...