It’s always been our tradition that when a birthday is coming up in our close group of friends, we take turns treating each other. Mom Violy picks the restaurant, and we all tag along. Tito Boni prefers to use his credit card for dining discounts. Each of us has a role—Tita Edna handles the venue reservations, and Carmina coordinates with everyone to capture videos and photos during the celebration. Tita Edna called Seven Corners Restaurant to check if they have a buffet promotion for lunch on Tuesday, March 24, 2026. It has been confirmed booked for four adults noted it for someone's birthday. Mom Violy decided upon Seven Corners Restaurant remembering she used to eat there with her friend's long time ago. We were told that if you want to see the promotional offers for the coming month, you should check their Facebook page. Seven Corners restaurant offers a variety of international dishes where you can serve yourself or ask the server to bring food to your table if certain d...
Don Hulyo Hot Sauce and Santor Sukang Pinaanghang Native Labuyo Spiced Vinegar made in the Philippines
How is your tolerance in spicy food? Can you handle something that is made of Black Reaper, Scorpion and Ghost Pepper? Carmina had someone who was too curious to find out what Black Reaper, Scorpion and Ghost Pepper would taste being a hot sauce. Carmina was able to find a seller Don Hulyo Hot Sauce who makes it local in the Philippines which sells a variety of Chili Sauce, Spices, Vinegar, Barbecue and many more. You have come out of your own curiosity level can you dare yourself to try the following: Don Hulyo Hot Sauce All Natural Ghost Pepper PHP 200.00 ($4.00) 150 ml (Right Side of Photo) Don Hulyo Inferno Black Reaper Sauce PHP 500.00 ($10.00) 150ml (Left Side of Photo) If you are not satisfied you can try a vinegar version of Santor Sukang Pinaanghang Native Labuyo Spiced Vinegar for PHP 250.00 ($5.00) 1 liter not including shipping and handling. Highlight: The Don Hulyo Inferno Black Reaper Sauce is smoky and spicy. It will burn your mouth for ten minutes to go down to no...