Carmina realized she needs to invest on a microphone when does filming outside. Many of my friends who are digital creator have already made some purchases, yet they live in a different country. I remember Elizabeth said we should start investing since we are blogging outside and the sound of the surrounding overpowers when we are talking to each other. Carmina did some research and something that is practical going under our budget. This time I had message the seller if my android phone is compatible with the Avidus L20 HD Noise-cancelling Wireless Lapel Microphone with Charging Case. The person I had message said yes, it works for iPhone and C type . My favorite color was available in purple regular price was 2,199.00 pesos ($36.04) and since it is payday went down to 859.00 pesos ($14.08). The person I had chat said will give me a surprise gift since the item is getting low in stock must place my order now. My item had arrived the next day however couldn't quite figure...
Don Hulyo Hot Sauce and Santor Sukang Pinaanghang Native Labuyo Spiced Vinegar made in the Philippines
How is your tolerance in spicy food? Can you handle something that is made of Black Reaper, Scorpion and Ghost Pepper?
Carmina had someone who was too curious to find out what Black Reaper, Scorpion and Ghost Pepper would taste being a hot sauce.
Carmina was able to find a seller Don Hulyo Hot Sauce who makes it local in the Philippines which sells a variety of Chili Sauce, Spices, Vinegar, Barbecue and many more.
You have come out of your own curiosity level can you dare yourself to try the following:
- Don Hulyo Hot Sauce All Natural Ghost Pepper PHP 200.00 ($4.00) 150 ml (Right Side of Photo)
- Don Hulyo Inferno Black Reaper Sauce PHP 500.00 ($10.00) 150ml (Left Side of Photo)
If you are not satisfied you can try a vinegar version of Santor Sukang Pinaanghang Native Labuyo Spiced Vinegar for PHP 250.00 ($5.00) 1 liter not including shipping and handling.
Highlight:
The Don Hulyo Inferno Black Reaper Sauce is smoky and spicy. It will burn your mouth for ten minutes to go down to normal.
The Don Hulyo Hot Sauce All Natural Ghost Pepper has a smoking flavoring just like a barbecue sauce with a hit of ghost pepper. It will take longer to remove it from your mouth to slowly go away.
The Santor Sukang Pinaanghang Native Labuyo Spiced Vinegar is also spicy but highly recommend to eat it with your grilled lempo, pork chop and grilled fish with it. The Filipino way how we dip our Santor Sukang Pinaanghang Native Labuyo Spiced Vinegar.
Those who want some recipes to match it off with your food you can read along from the links given:
- https://www.carminalifestyle.com/2020/07/grilled-lempo-recipe.html
- https://www.carminalifestyle.com/2020/05/pork-chop-recipe.html
- https://www.carminalifestyle.com/2020/05/grilled-tilipia-recipe.html
NOTE:
Carmina is not selling or advertising for Products sold by Don Hulyo Hot Sauce made in the Philippines.
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