Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Don Hulyo Hot Sauce and Santor Sukang Pinaanghang Native Labuyo Spiced Vinegar made in the Philippines
How is your tolerance in spicy food? Can you handle something that is made of Black Reaper, Scorpion and Ghost Pepper?
Carmina had someone who was too curious to find out what Black Reaper, Scorpion and Ghost Pepper would taste being a hot sauce.
Carmina was able to find a seller Don Hulyo Hot Sauce who makes it local in the Philippines which sells a variety of Chili Sauce, Spices, Vinegar, Barbecue and many more.
You have come out of your own curiosity level can you dare yourself to try the following:
- Don Hulyo Hot Sauce All Natural Ghost Pepper PHP 200.00 ($4.00) 150 ml (Right Side of Photo)
- Don Hulyo Inferno Black Reaper Sauce PHP 500.00 ($10.00) 150ml (Left Side of Photo)
If you are not satisfied you can try a vinegar version of Santor Sukang Pinaanghang Native Labuyo Spiced Vinegar for PHP 250.00 ($5.00) 1 liter not including shipping and handling.
Highlight:
The Don Hulyo Inferno Black Reaper Sauce is smoky and spicy. It will burn your mouth for ten minutes to go down to normal.
The Don Hulyo Hot Sauce All Natural Ghost Pepper has a smoking flavoring just like a barbecue sauce with a hit of ghost pepper. It will take longer to remove it from your mouth to slowly go away.
The Santor Sukang Pinaanghang Native Labuyo Spiced Vinegar is also spicy but highly recommend to eat it with your grilled lempo, pork chop and grilled fish with it. The Filipino way how we dip our Santor Sukang Pinaanghang Native Labuyo Spiced Vinegar.
Those who want some recipes to match it off with your food you can read along from the links given:
- https://www.carminalifestyle.com/2020/07/grilled-lempo-recipe.html
- https://www.carminalifestyle.com/2020/05/pork-chop-recipe.html
- https://www.carminalifestyle.com/2020/05/grilled-tilipia-recipe.html
NOTE:
Carmina is not selling or advertising for Products sold by Don Hulyo Hot Sauce made in the Philippines.
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