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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
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Don Hulyo Hot Sauce and Santor Sukang Pinaanghang Native Labuyo Spiced Vinegar made in the Philippines


How is your tolerance in spicy food? Can you handle something that is made of Black Reaper, Scorpion and Ghost Pepper?

Carmina had someone who was too curious to find out what Black Reaper, Scorpion and Ghost Pepper would taste being a hot sauce.

Carmina was able to find a seller Don Hulyo Hot Sauce who makes it local in the Philippines which sells a variety of Chili Sauce, Spices, Vinegar, Barbecue and many more.

You have come out of your own curiosity level can you dare yourself to try the following:

  • Don Hulyo Hot Sauce All Natural Ghost Pepper PHP 200.00 ($4.00) 150 ml (Right Side of Photo)
  • Don Hulyo Inferno Black Reaper Sauce PHP 500.00 ($10.00) 150ml (Left Side of Photo)

If you are not satisfied you can try a vinegar version of Santor Sukang Pinaanghang Native Labuyo Spiced Vinegar for PHP 250.00 ($5.00) 1 liter not including shipping and handling.



Highlight:

The Don Hulyo Inferno Black Reaper Sauce is smoky and spicy. It will burn your mouth for ten minutes to go down to normal.

The Don Hulyo Hot Sauce All Natural Ghost Pepper has a smoking flavoring just like a barbecue sauce with a hit of ghost pepper. It will take longer to remove it from your mouth to slowly go away.

The Santor Sukang Pinaanghang Native Labuyo Spiced Vinegar is also spicy but highly recommend to eat it with your grilled lempo, pork chop and grilled fish with it. The Filipino way how we dip our Santor Sukang Pinaanghang Native Labuyo Spiced Vinegar.

Those who want some recipes to match it off with your food you can read along from the links given:

Carmina is not selling or advertising for Products sold by Don Hulyo Hot Sauce made in the Philippines.

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Thank you.


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