Just when you're on your last day spending with your family there is an invite to have dinner. My family wanted us to have a meal at an American restaurant. It was my first time to dine and have a meal at Lazy Dog Restaurant in Concord, California. My brother in-law had made a reservation at six o'clock party of seven. We had received complimentary barbeque chips and a dip while waiting for the remaining family to arrive. For our appetizer was the Bacon Candy. Reading the menu to decided what to order came across $15.00 Fireside Favorites that includes with a main course meal and dessert from smores brownie or banana pudding. Fettuccine Alfredo Blackened Shrimp Tacos Dessert Family members just ordered what they wanted with the Campfire Pot Roast, Chicken Lettuce Wrap and Fish. Everyone had enjoyed their meals and shared with each other. I am grateful my family gave us the opportunity to try new restaurants. NOT SPONSORED. Check out my channel @ Carmina Lif...
Don Hulyo Hot Sauce and Santor Sukang Pinaanghang Native Labuyo Spiced Vinegar made in the Philippines
How is your tolerance in spicy food? Can you handle something that is made of Black Reaper, Scorpion and Ghost Pepper?
Carmina had someone who was too curious to find out what Black Reaper, Scorpion and Ghost Pepper would taste being a hot sauce.
Carmina was able to find a seller Don Hulyo Hot Sauce who makes it local in the Philippines which sells a variety of Chili Sauce, Spices, Vinegar, Barbecue and many more.
You have come out of your own curiosity level can you dare yourself to try the following:
- Don Hulyo Hot Sauce All Natural Ghost Pepper PHP 200.00 ($4.00) 150 ml (Right Side of Photo)
- Don Hulyo Inferno Black Reaper Sauce PHP 500.00 ($10.00) 150ml (Left Side of Photo)
If you are not satisfied you can try a vinegar version of Santor Sukang Pinaanghang Native Labuyo Spiced Vinegar for PHP 250.00 ($5.00) 1 liter not including shipping and handling.
Highlight:
The Don Hulyo Inferno Black Reaper Sauce is smoky and spicy. It will burn your mouth for ten minutes to go down to normal.
The Don Hulyo Hot Sauce All Natural Ghost Pepper has a smoking flavoring just like a barbecue sauce with a hit of ghost pepper. It will take longer to remove it from your mouth to slowly go away.
The Santor Sukang Pinaanghang Native Labuyo Spiced Vinegar is also spicy but highly recommend to eat it with your grilled lempo, pork chop and grilled fish with it. The Filipino way how we dip our Santor Sukang Pinaanghang Native Labuyo Spiced Vinegar.
Those who want some recipes to match it off with your food you can read along from the links given:
- https://www.carminalifestyle.com/2020/07/grilled-lempo-recipe.html
- https://www.carminalifestyle.com/2020/05/pork-chop-recipe.html
- https://www.carminalifestyle.com/2020/05/grilled-tilipia-recipe.html
NOTE:
Carmina is not selling or advertising for Products sold by Don Hulyo Hot Sauce made in the Philippines.
Subscribe & Follow @Facebook Page Carmina Lifestyle a place to look, discover and share.
Thank you.
Comments
Post a Comment