Our family wants to celebrate a belated birthday, an early Father’s Day, a graduation, and a going-away dinner, all in one special gathering. My dad decided to make a reservation at Peking Delight located at San Ramon, California . Each family members drove from their location on Saturday, June 6 for dinner at seven o'clock. We had arrived early my dad went ahead placed his order so when everyone had arrived the food won't take long can be served at the table. When your dad has eaten at Peking Delight so many times which is one of his favorite Chinese restaurants. We started off having some corn with chicken chowder soup and hot and sour soup . The family can just pick what soup they would like to eat and serve it in their individual bowls. We had some appetizers which was the Peking duck . Main course was the following dishes 2 Happy Family, Ginger Onion Beef , Chicken with Spicy Garlic Sauce, Assorted Seafood Claypot and Yang Chow Fried Rice . We all had a full stoma...
This is a popular dish when you feel like eating something healthy for a change you can either wrap this up in banana leaf or aluminum foil of your choice.
You can either have it grilled or place in your oven whichever is convenient.
You can use any fish you prefer but we use either boneless bangus (milk fish) or tilapia.
- 1 - Choice of Medium size fish (clean and remove scales)
- 2 - Pieces Ripe Tomato (chopped)
- 1 - Onion (chopped)
- 2 - Tsp Ginger (minced)
- 1 - Tbsp Calamansi or Lemon Juice
- Salt
- Black Pepper
Preparing the Fish:
- Slit the fish until you reach the bone.
- Add 1 tsp of salt on both sides by rubbing with your hands
- Leave for 15 minutes for the salt to absorb to the fish.
Step 1:
- In a bowl add tomato, onion, ginger and calamansi or lemon juice
- Add salt and black pepper
- Mix well
Step 2:
- Add Step 1 and place inside the cavity of the fish.
- Rub cooking oil on the fish prevent fish sticky to the aluminum foil or banana leaf.
Step 3:
- Wrap the fish in aluminum foil or banana leaf seal tightly by folding both ends secure.
Step 4:
Grilling:
Cook for 10 to 12 minutes each side on a charcoal.
Oven:
Preheat oven: 370-degree Fahrenheit
Bake for 25 minutes
Remove from oven, fold foil on each side to expose top skin and broil for 4 to 15 minutes.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
Comments
Post a Comment