Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
This is a popular dish when you feel like eating something healthy for a change you can either wrap this up in banana leaf or aluminum foil of your choice.
You can either have it grilled or place in your oven whichever is convenient.
You can use any fish you prefer but we use either boneless bangus (milk fish) or tilapia.
- 1 - Choice of Medium size fish (clean and remove scales)
- 2 - Pieces Ripe Tomato (chopped)
- 1 - Onion (chopped)
- 2 - Tsp Ginger (minced)
- 1 - Tbsp Calamansi or Lemon Juice
- Salt
- Black Pepper
Preparing the Fish:
- Slit the fish until you reach the bone.
- Add 1 tsp of salt on both sides by rubbing with your hands
- Leave for 15 minutes for the salt to absorb to the fish.
Step 1:
- In a bowl add tomato, onion, ginger and calamansi or lemon juice
- Add salt and black pepper
- Mix well
Step 2:
- Add Step 1 and place inside the cavity of the fish.
- Rub cooking oil on the fish prevent fish sticky to the aluminum foil or banana leaf.
Step 3:
- Wrap the fish in aluminum foil or banana leaf seal tightly by folding both ends secure.
Step 4:
Grilling:
Cook for 10 to 12 minutes each side on a charcoal.
Oven:
Preheat oven: 370-degree Fahrenheit
Bake for 25 minutes
Remove from oven, fold foil on each side to expose top skin and broil for 4 to 15 minutes.
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