Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
This is a popular dish when you feel like eating something healthy for a change you can either wrap this up in banana leaf or aluminum foil of your choice.
You can either have it grilled or place in your oven whichever is convenient.
You can use any fish you prefer but we use either boneless bangus (milk fish) or tilapia.
- 1 - Choice of Medium size fish (clean and remove scales)
- 2 - Pieces Ripe Tomato (chopped)
- 1 - Onion (chopped)
- 2 - Tsp Ginger (minced)
- 1 - Tbsp Calamansi or Lemon Juice
- Salt
- Black Pepper
Preparing the Fish:
- Slit the fish until you reach the bone.
- Add 1 tsp of salt on both sides by rubbing with your hands
- Leave for 15 minutes for the salt to absorb to the fish.
Step 1:
- In a bowl add tomato, onion, ginger and calamansi or lemon juice
- Add salt and black pepper
- Mix well
Step 2:
- Add Step 1 and place inside the cavity of the fish.
- Rub cooking oil on the fish prevent fish sticky to the aluminum foil or banana leaf.
Step 3:
- Wrap the fish in aluminum foil or banana leaf seal tightly by folding both ends secure.
Step 4:
Grilling:
Cook for 10 to 12 minutes each side on a charcoal.
Oven:
Preheat oven: 370-degree Fahrenheit
Bake for 25 minutes
Remove from oven, fold foil on each side to expose top skin and broil for 4 to 15 minutes.
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