Did you know in the United States when you reach 55 years old, you're consider a senior citizen? Carmina realized being one year to become fifty-five years old she can take advantage of the benefits when you're visiting the United States. Certain stores provide a discount when you shop at their store example in Seafood City Supermarket it is 12% from your purchases on every Tuesday. Ross Dress for Less Store every Tuesday is 10% off your purchase. Basically, you can gain a pension from support from the government to apply for low income when you want to start a life living back in the United States if you wanted too without having an income. Just visiting the United States if your 55 years old has a lot of benefits that some people are not aware of for example the friends I've spoken too. Did you know you can purchase a house that is for the 55 years and up for Retirement and 55+ Communities? Carmina's friends have been informing when you're 55 years old you can co
In the Philippines you may have notice we love cooking our food with gata which is coconut milk and this time we will be making laing it is shredded taro leaves. Ginataang Laing originally came from the province of Bicol but it is cooked everywhere. Sometimes people make this dish and their throat becomes itchy and rough when you bite into it and to prevent that to happen there is a way before you will cook up your dish. In my recipe I will give you a technique that Manang V does in our home when she makes this dish. Laing Recipe Ingredients: 4 Cups - Dried Gabi Leaves 2 - Lemongrass stalk 4 Cup Gata (coconut milk) 2 Cup Coconut Cream 1 - Onion (chopped) 4 - Cloves Garlic (minced) 1 - Tbsp - Shrimp Paste (bagoong alamang) 1 - Thumb size Ginger (peel and minced) 4 - Green Finger Chili (cut 1 inch piece) 2 Slices Pork (cut 1/4 thick) - Optional Note: You can add more green finger chili if you prefer your laing to be spicy Cooking Instructions Step 1: In a large pot add cooking oil add