In the Philippines you may have notice we love cooking our food with gata which is coconut milk and this time we will be making laing it is shredded taro leaves. Ginataang Laing originally came from the province of Bicol but it is cooked everywhere. Sometimes people make this dish and their throat becomes itchy and rough when you bite into it and to prevent that to happen there is a way before you will cook up your dish.  In my recipe I will give you a technique that Manang V does in our home when she makes this dish. Laing Recipe Ingredients: 4 Cups - Dried Gabi Leaves 2 - Lemongrass stalk 4 Cup Gata (coconut milk) 2 Cup Coconut Cream  1 - Onion (chopped) 4 - Cloves Garlic (minced) 1 - Tbsp - Shrimp Paste (bagoong alamang) 1 - Thumb size Ginger (peel and minced) 4 - Green Finger Chili (cut 1 inch piece) 2 Slices Pork  (cut 1/4 thick) - Optional Note: You can add more green finger chili if you prefer your laing to be spicy Cooking Instructions Step 1: In a large pot add cooking oil add

What does it mean by friendship with different kind of benefits to you?   Do you ever wonder if it really exists being in a friend zone and what does one become to benefit from it? There are a lot of meaning of friendship that comes with benefits from each male and female and it doesn't necessary mean what you may have thought in your mind it is more on something else. The friendship of benefits comes from being there for your friends from the life that impacts the person and how well you are for them. In this time we are living with we need more friends to help them get away from feeling isolated and being alone in their home or surrounding. Sometimes we come across from friends who are unhappy with their life and they may have tried to threaten their life because of being not satisfied with what is happening in their life. The benefits of friendship start from trust and to be able to tell them what they going through their life. They hope you plan not to share with someone else o