Where to purchase the inner top for wearing a Filipinana bolero is another question that came in mind yet so many options depending on what you feel comfortable wearing. Some people prefer wearing a camisole inside or tank top however need to have the same type of material wearing a formal outfit. Of course, it really depends on what you feel comfortable to wear the full outfit when attending a formal occasion. Sayou.ph Online Shopee Philippines is where I have been purchasing my silk camisole it comes in different colors with sizes checking the measurements suit for your size. This is my third time purchasing from Sayou.ph since last time had color navy blue , black and champagne. The price of the navy-blue camisole was 405.00 pesos ($6.86) not including shipping and handling. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
In the Philippines you may have notice we love cooking our food with gata which is coconut milk and this time we will be making laing it is shredded taro leaves.
Ginataang Laing originally
came from the province of Bicol but it is cooked everywhere.
Sometimes people make this dish and their throat becomes itchy and rough when you bite into it and to prevent that to happen there is a way before you will cook up your dish.
In my recipe I will give you a technique that Manang V does in our home when she makes this dish.
Laing Recipe
Ingredients:
- 4 Cups - Dried Gabi Leaves
- 2 - Lemongrass stalk
- 4 Cup Gata (coconut milk)
- 2 Cup Coconut Cream
- 1 - Onion (chopped)
- 4 - Cloves Garlic (minced)
- 1 - Tbsp - Shrimp Paste (bagoong alamang)
- 1 - Thumb size Ginger (peel and minced)
- 4 - Green Finger Chili (cut 1 inch piece)
- 2 Slices Pork (cut 1/4 thick) - Optional
Note:
You can add more green finger chili if you prefer your laing to be spicy
Cooking Instructions
Step 1:
- In a large pot add cooking oil add the garlic, onion, shrimp paste, ginger and coconut milk
- Mix together and let it cook for 2 minutes
- Add the taro leaves and let it blend with the coconut milk make sure you don't mix it and let it boil until it dries up for 10 minutes.
When you mix less while cooking the taro leaves this prevents it from being itchy when you eat the laing.
Step 2:
- Add coconut cream, green chilies and leave it to boil until the taro leaves dries up with the coconut cream cook for 15 minutes and can add more green chiles until it becomes cooked.
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