Skip to main content

Posts

Showing posts from July 16, 2021

Dive into a seafood spectacle — see the lobster up close and celebrate James & Carmina’s birthdays at Fresh International, Solaire Resort.

While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort  website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
Post a Comment
Read more

Myeonggam Korea Iced Persimmon

I was checking what was new in Facebook. I had notice something advertised it was dried persimmon. Last night I was just thinking of color Autumn. I went ahead to look for anything that was made of persimmon in the month of July through Grab application. I was able to find something different what we normally don't see that often. I saw Myeonggam Korea Iced Persimmon sold at  Assi Fresh Plaza  selling for the price of PHP 110.00 ($2.20) 100 grams. It definitely taste like a persimmon just a frozen one.  For those who don't like in the Philippine you may inquire in  Myeonggam  the main supplier that I was able to get from the package. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you.
Post a Comment
Read more

Put Some Vegetable the Pinoy Way in Your Loaf of Bread

Put some vegetable the Pinoy way is having malunggay baked in your loaf of bread. For the Filipinos we used all sort of other ingredients to add flavor in our loaf of bread to make something healthy for us to eat. We can eat it alone or make a sandwich out of it having instant vegetable in your meal. Carmina love eating bread something I cannot remove off from my diet. Carmina decided to restock on her bread. I decided to order from Pan De Manila and now they deliver through Grab application. I was able to find something new. I have tried the pandesal version of Malunggay, but never the loaf bread. I went ahead and order a loaf to try and make it into a sandwich. I had tried eating one slice by itself with a sunny side up egg for my meal. Malunggay Loaf Bread is soft, moist, taste of malunggay and to me there is a taste of cheese of some type for PHP 50.00 ($1.00). Can you believe the price so cheap for ten slices? I did well today finding my Malunggay Loaf Bread. Pan De Manila had cha...
Post a Comment
Read more