Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
I was checking what was new in Facebook. I had notice something advertised it was dried persimmon. Last night I was just thinking of color Autumn.
I went ahead to look for anything that was made of persimmon in the month of July through Grab application.
I was able to find something different what we normally don't see that often.
I saw Myeonggam Korea Iced Persimmon sold at Assi Fresh Plaza selling for the price of PHP 110.00 ($2.20) 100 grams.
It definitely taste like a persimmon just a frozen one.
For those who don't like in the Philippine you may inquire in Myeonggam the main supplier that I was able to get from the package.
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