While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
I was checking what was new in Facebook. I had notice something advertised it was dried persimmon. Last night I was just thinking of color Autumn.
I went ahead to look for anything that was made of persimmon in the month of July through Grab application.
I was able to find something different what we normally don't see that often.
I saw Myeonggam Korea Iced Persimmon sold at Assi Fresh Plaza selling for the price of PHP 110.00 ($2.20) 100 grams.
It definitely taste like a persimmon just a frozen one.
For those who don't like in the Philippine you may inquire in Myeonggam the main supplier that I was able to get from the package.
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