Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
There are two ways to call Banana Cue or Banana Q either way when you come to the Philippines they will understand you what you are referring too. This is also sold outside when it is merienda time which is known to be a snack or time to have a dessert in between after your lunch or before your dinner. Banana Cue Recipe Ingredients: 6 Pieces Saba (banana) 2 Cup - Brown Sugar Cups Cooking Oil Bamboo Stick Cooking Instructions: In a pan you will add enough cooking oil and heat it up once it starts to boil add brown sugar until it turns brown. Add the banana fry and flip both sides to be cooked once the sugar has stuck on the banana remove the banana. Add three pieces on the banana in a bamboo stick. My favorite is adding cinnamon powder on my banana cue to add more flavor this is optional or top it with vanilla ice cream and no need to add the bamboo stick. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, ...