While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
There are two ways to call Banana Cue or Banana Q either way when you come to the Philippines they will understand you what you are referring too. This is also sold outside when it is merienda time which is known to be a snack or time to have a dessert in between after your lunch or before your dinner. Banana Cue Recipe Ingredients: 6 Pieces Saba (banana) 2 Cup - Brown Sugar Cups Cooking Oil Bamboo Stick Cooking Instructions: In a pan you will add enough cooking oil and heat it up once it starts to boil add brown sugar until it turns brown. Add the banana fry and flip both sides to be cooked once the sugar has stuck on the banana remove the banana. Add three pieces on the banana in a bamboo stick. My favorite is adding cinnamon powder on my banana cue to add more flavor this is optional or top it with vanilla ice cream and no need to add the bamboo stick. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, ...