Something happened to us when we went to Gateway Mall 2. Mom Violy originally wanted to eat at a restaurant but when she realized looking at the menu there was nothing she liked. Mom Violy and Carmina began walking around the mall she kept saying let's go to Gateway 3 which obvious doesn't exit. 🤣 Mom Violy was having her senior moments. Mom Violy decided to eat at Parmigiano Ristorante . Mom Violy called up Edna to inform her the venue has to change for their meet up. Mom Violy had informed Edna that the rib eye is delicious. Both of them had ordered the same meal being best friends having same food in common. Carmina has able to try the Ravioli with Spinach. Everyone had enjoyed their meal. Carmina noticed there is a 40% off Thanksgiving promotion every Tuesday until May 8, 2024. This is our third time dining at Parmigiano those who want to read our first time can read the following articles: Carmina's Review on Parmigiano Mom Violy's Favorite Italian Restauran
Carmina doesn't like wasting food when you have leftover food. We can use it to make another dish. Carmina had removed the hickory barbecue from the bone and shredded it up. Leftover Hickory BBQ Chicken Pasta Recipe Ingredients: Hickory BBQ Chicken (shredded) Tostitos Salsa Con Queso Sweet Baby Ray's Barbecue Sauce (based on your taste) Pasta Noodles (any type) 1 small onion (chopped) Black Pepper (based on your taste) Salt (based on your taste) Cooking: Cook the pasta noodles by following the package after it is cooked drain and set aside. Preparing: Mix all ingredients together go based how creamy you want your pasta is by adding the Tostitos Salsa Con Queso, add barbecue sauce, pasta noodles, chopped onions, black pepper, salt and optional add bell pepper if you have any. Carmina didn't have any bell pepper wasn't able to add to my Hickory BBQ Chicken Pasta. It is easy to prepare and not that time consuming. It can be prepared ahead and pack it up when you feel like