Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
Carmina doesn't like wasting food when you have leftover food. We can use it to make another dish. Carmina had removed the hickory barbecue from the bone and shredded it up. Leftover Hickory BBQ Chicken Pasta Recipe Ingredients: Hickory BBQ Chicken (shredded) Tostitos Salsa Con Queso Sweet Baby Ray's Barbecue Sauce (based on your taste) Pasta Noodles (any type) 1 small onion (chopped) Black Pepper (based on your taste) Salt (based on your taste) Cooking: Cook the pasta noodles by following the package after it is cooked drain and set aside. Preparing: Mix all ingredients together go based how creamy you want your pasta is by adding the Tostitos Salsa Con Queso, add barbecue sauce, pasta noodles, chopped onions, black pepper, salt and optional add bell pepper if you have any. Carmina didn't have any bell pepper wasn't able to add to my Hickory BBQ Chicken Pasta. It is easy to prepare and not that time consuming. It can be prepared ahead and pack it up when you feel like ...