Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
Carmina doesn't like wasting food when you have leftover food. We can use it to make another dish. Carmina had removed the hickory barbecue from the bone and shredded it up. Leftover Hickory BBQ Chicken Pasta Recipe Ingredients: Hickory BBQ Chicken (shredded) Tostitos Salsa Con Queso Sweet Baby Ray's Barbecue Sauce (based on your taste) Pasta Noodles (any type) 1 small onion (chopped) Black Pepper (based on your taste) Salt (based on your taste) Cooking: Cook the pasta noodles by following the package after it is cooked drain and set aside. Preparing: Mix all ingredients together go based how creamy you want your pasta is by adding the Tostitos Salsa Con Queso, add barbecue sauce, pasta noodles, chopped onions, black pepper, salt and optional add bell pepper if you have any. Carmina didn't have any bell pepper wasn't able to add to my Hickory BBQ Chicken Pasta. It is easy to prepare and not that time consuming. It can be prepared ahead and pack it up when you feel like ...