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Dive into a seafood spectacle — see the lobster up close and celebrate James & Carmina’s birthdays at Fresh International, Solaire Resort.

While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort  website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
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Carmina's Leftover Hickory BBQ Chicken Pasta Recipe

Carmina doesn't like wasting food when you have leftover food. We can use it to make another dish.

Carmina had removed the hickory barbecue from the bone and shredded it up.

Leftover Hickory BBQ Chicken Pasta Recipe

Ingredients:

  • Hickory BBQ Chicken (shredded)
  • Tostitos Salsa Con Queso
  • Sweet Baby Ray's Barbecue Sauce (based on your taste)
  • Pasta Noodles (any type)
  • 1 small onion (chopped)
  • Black Pepper (based on your taste)
  • Salt (based on your taste)


Cooking:
  1. Cook the pasta noodles by following the package after it is cooked drain and set aside.
Preparing:
  1. Mix all ingredients together go based how creamy you want your pasta is by adding the Tostitos Salsa Con Queso, add barbecue sauce, pasta noodles, chopped onions, black pepper, salt and optional add bell pepper if you have any.
Carmina didn't have any bell pepper wasn't able to add to my Hickory BBQ Chicken Pasta.

It is easy to prepare and not that time consuming. It can be prepared ahead and pack it up when you feel like eating it place individual containers. Make sure place in the refrigerator when it is cooled off.

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