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Showing posts from November 28, 2020

Ever wondered how to make up for a missed birthday? Discover the unforgettable twists and delicious bites that made Tito Boni’s belated celebration at Zensho truly special.

Tito Boni's birthday was on the month of May, but since we're on vacation in California it was delayed. Tita Edna decided to have the celebration meal at  Zensho  for our lunch. Tito Boni and Tita Edna had arrived at the restaurant to pick our seating arrangement. Carmina had picked up Mom Violy at her home and met them at Zensho. We had arrived at 11:30 AM. Not many customers during the time of arrival later people started coming in even if the forecast was raining. Tito Boni, Tita Edna and Mom Violy had ordered the food that will be cooked in front of us. Sashimi Salmon and Tuna California Maki Baked Oyster with Cheese Ebi Tempura Steak Shrimp Fried Rice Salmon Head Scallop Buffet meals include with a dessert and free drinks choice are iced tea, lemonade and buko pandan juice for a price of 1,450.00 pesos ($24.44) not including tax and tip. Those who have a birthday celebrate they give you a free cake. Carmina took all the videos and our picture taking during our lunch at Ze...

Chamba Chamba Recipe Cooked By: Ike

  Today is the last Sunday of the month of November the menu for the employee is cooked by Ike who is Manang V's assistant in the kitchen. Ike decided to do chamba chamba recipe out of malunggay leaves, galunggong fish which they call it GG for short in the Philippines. Galunggong in English is mackerel scard. Chamba chamba means when you invent on something with no expectation how it will taste like after being cooked. I was interviewing Ike to get his chamba chamba recipe he laughed and said I don't think I want to cook anymore. Manang V said you will get interview by Carmina you will be recognized by her blog. I wanted to take his picture he said he is not prepared well until now I will share you his recipe on what other ingredients he had added to his chamba chamba recipe. Chamba Chamba Recipe Ingredients: 2 Pieces - Galunggong Fish 1/4 Cup - Fresh Ube (peel and slice to cubes) 1 Cup - Malunggay Leaves 1 - Onion (peel and chopped) 1 - Tomato (chopped) Frying: Heat pan and p...

Tom's Farm Black Sugar Milk Tea Almond

  Living in the Philippines there are so many products made with Black Sugar Milk Tea that you come across when it becomes available in your area. Black Sugar Milk Tea is very popular not only in the Philippines the whole world has it to try from different makers who decide to have a branch. There is a trend of some sort we always want to taste it ourselves to see what they say is really true of not this time I was able to purchase Tom's Farm Black Sugar Milt Tea Almond at  SUPERB MOM STORE  Online Shop Shopee Philippines. Milk tea lovers I have a snack that you would love to try it is Tom's Farm Black Sugar Milk Tea Almond so yummy something you won't feel guilty eating a handful. The taste is something great to taste the flavor of the black sugar milk tea that is coated on the almond something you can dig yourself in with a limit of how much you can eat. I was able to purchase it for PHP 269.00 ($5.38) 190g being on sale from the seller. I am sure in other sellers ...