Out of your friends who are using TikTok on their phone seems a popular social media application. Carmina tried making an account in TikTok in the beginning I was getting dizzy inside too many things going on. I had deleted the account and uninstalled on my phone. Second time Yssa was telling me to try it again she had invited me. I felt uneasy for some reason felt the application was complicated. Yssa and Mary Ann was telling me to click and watch videos and click the rewards. I couldn't do it some reason wasn't allowed to claim saying not available in my country. I am living in the Philippines which was strange because both Yssa and Mary Ann live in same country. I decided to delete my account and uninstall the application. Third time Mary Ann said among her friends I am the only one who doesn't have a TikTok account. I decided not to link to my Facebook account since it is on lock mode and found out reason to believe why you cannot claim any rewards. I had used my email ...
Today is the last Sunday of the month of November the menu for the employee is cooked by Ike who is Manang V's assistant in the kitchen. Ike decided to do chamba chamba recipe out of malunggay leaves, galunggong fish which they call it GG for short in the Philippines. Galunggong in English is mackerel scard. Chamba chamba means when you invent on something with no expectation how it will taste like after being cooked. I was interviewing Ike to get his chamba chamba recipe he laughed and said I don't think I want to cook anymore. Manang V said you will get interview by Carmina you will be recognized by her blog. I wanted to take his picture he said he is not prepared well until now I will share you his recipe on what other ingredients he had added to his chamba chamba recipe. Chamba Chamba Recipe Ingredients: 2 Pieces - Galunggong Fish 1/4 Cup - Fresh Ube (peel and slice to cubes) 1 Cup - Malunggay Leaves 1 - Onion (peel and chopped) 1 - Tomato (chopped) Frying: Heat pan and p...