One week ago, Carmina had pointed to Mom Violy there is a place to order her lechon. Mom Violy said, let's go there one day. Carmina was able to bring Mom Violy to Elars Lechon . The branch we went too was in Quezon Avenue which is close by. First step is to enter in their office facility to place your order. The person inside will ask what you would like to order. Here is their price list: What they offer for Christmas in case you're interested in it. It is very easy to place your order those who are just walking in out of curiosity. Second Step: Go outside and hand in your order at the counter where you can see the lechon in front of you being chopped up on based on the weight you've made. The lechon will be placed in a box along with the lechon sauce inside an eco-bag. Mom Violy is very happy that she was able to buy her favorite Elars Lechon. NOTE: Carmina is not selling or advertising for lechon sold at Elars Lechon. Subscribe & follow @ Carmina Lifestyle a plac
Today is the last Sunday of the month of November the menu for the employee is cooked by Ike who is Manang V's assistant in the kitchen. Ike decided to do chamba chamba recipe out of malunggay leaves, galunggong fish which they call it GG for short in the Philippines. Galunggong in English is mackerel scard. Chamba chamba means when you invent on something with no expectation how it will taste like after being cooked. I was interviewing Ike to get his chamba chamba recipe he laughed and said I don't think I want to cook anymore. Manang V said you will get interview by Carmina you will be recognized by her blog. I wanted to take his picture he said he is not prepared well until now I will share you his recipe on what other ingredients he had added to his chamba chamba recipe. Chamba Chamba Recipe Ingredients: 2 Pieces - Galunggong Fish 1/4 Cup - Fresh Ube (peel and slice to cubes) 1 Cup - Malunggay Leaves 1 - Onion (peel and chopped) 1 - Tomato (chopped) Frying: Heat pan and p