Every day, I would join Lyn’s livestream after being active and chatting with others who were also watching. Lyn once advised us to premiere long videos since they count toward public watch hours, just like livestreams. She suggested they be over ten minutes, but to me, that felt too short premieres felt more like livestreams where you entertain viewers for one, two, or even three hours straight. Recently, while on vacation, I decided to try my first premiere since my video was an hour and thirty-six minutes long. At first, I was nervous as a newbie, unsure if it was the right move, but sometimes you have to step out of your comfort zone to see what might help with YouTube watch hours . Carmina joined her friend's livestream to announce an upcoming premiere on Tuesday, January 13, Philippine time , since many viewers are in different time zones. It’s common during livestreams for the host to make such announcements and pin them so other viewers can turn on notifications and subscr...
Today is the last Sunday of the month of November the menu for the employee is cooked by Ike who is Manang V's assistant in the kitchen. Ike decided to do chamba chamba recipe out of malunggay leaves, galunggong fish which they call it GG for short in the Philippines. Galunggong in English is mackerel scard. Chamba chamba means when you invent on something with no expectation how it will taste like after being cooked. I was interviewing Ike to get his chamba chamba recipe he laughed and said I don't think I want to cook anymore. Manang V said you will get interview by Carmina you will be recognized by her blog. I wanted to take his picture he said he is not prepared well until now I will share you his recipe on what other ingredients he had added to his chamba chamba recipe. Chamba Chamba Recipe Ingredients: 2 Pieces - Galunggong Fish 1/4 Cup - Fresh Ube (peel and slice to cubes) 1 Cup - Malunggay Leaves 1 - Onion (peel and chopped) 1 - Tomato (chopped) Frying: Heat pan and p...