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Laughter with Mom Violy, Carmina, Ruel, Neria and Marissa

Mom Violy wanted to get a haircut from Ruel from Hairliners Salon in Ali Mall. She was saying if they are not too busy wanted to get a pedicure.  Ruel had introduce Marissa to Mom Violy who can do her pedicure. Neria had approached me saying she has no client. I was able to get my facial done while Mom Violy was busy having her beauty treatments. Mom Violy had introduced me to Marissa saying they wanted to add each other in Facebook. They had no clue how to do it. Both Mom Violy and Marissa handed their phone to me.  Ruel had informed Marissa that I am doing Poppo Live.  Marissa asked for some pointers how to use the Poppo Live application on her phone. I taught her the basics found out she is in an agency.  I don't understand why her agency is not giving her tips how to use Poppo Live.  Ruel had informed me he would also like to join Poppo Live just been so busy from his work. I told everyone to gather and take pictures together since we've haven't seen each other for a lo
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Chamba Chamba Recipe Cooked By: Ike

 


Today is the last Sunday of the month of November the menu for the employee is cooked by Ike who is Manang V's assistant in the kitchen. Ike decided to do chamba chamba recipe out of malunggay leaves, galunggong fish which they call it GG for short in the Philippines.

Galunggong in English is mackerel scard.

Chamba chamba means when you invent on something with no expectation how it will taste like after being cooked.

I was interviewing Ike to get his chamba chamba recipe he laughed and said I don't think I want to cook anymore.

Manang V said you will get interview by Carmina you will be recognized by her blog.

I wanted to take his picture he said he is not prepared well until now I will share you his recipe on what other ingredients he had added to his chamba chamba recipe.

Chamba Chamba Recipe

Ingredients:

  • 2 Pieces - Galunggong Fish
  • 1/4 Cup - Fresh Ube (peel and slice to cubes)
  • 1 Cup - Malunggay Leaves
  • 1 - Onion (peel and chopped)
  • 1 - Tomato (chopped)
Frying:
  1. Heat pan and pour small amount of cooking oil add galunggong once oil is hot cook both sides.
  2. Set aside and drain oil from fish placing it on a strainer.
Cooking:
  1. In a pot add four cups of water add onion, tomato, galunggong and malunggay leaves cook for thirty minutes place on a serving bowl ready to serve.







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