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You won’t believe what Carmina found inside the museum!

Carmina was on vacation on the month of June visiting California. Carmina has a best friend who wanted to bring me out to explore only difference she is not into the social media. It was difficult to explain why needed to film places we went together. Carmina's best friend asked if she would like to visit a museum in San Francisco. I said sure giving me something my viewers would be able capture the inside a museum. Carmina's best friend went to pick her up and was told no filming while we're together. I was sad and wanted to film places making it a memory. Upon reaching Golden Gate Park Carmina held back filming when said to my best friend Mom Violy would like to see what is inside  De Young Museum . The only problem she cannot walk several hours will get tired. Mom Violy is into museum. Best friend sure you can film inside just no talking or adding me to the video. I was very excited and made a challenge to myself. Several YouTubers make silent videos when posting in thei...
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Chamba Chamba Recipe Cooked By: Ike

 


Today is the last Sunday of the month of November the menu for the employee is cooked by Ike who is Manang V's assistant in the kitchen. Ike decided to do chamba chamba recipe out of malunggay leaves, galunggong fish which they call it GG for short in the Philippines.

Galunggong in English is mackerel scard.

Chamba chamba means when you invent on something with no expectation how it will taste like after being cooked.

I was interviewing Ike to get his chamba chamba recipe he laughed and said I don't think I want to cook anymore.

Manang V said you will get interview by Carmina you will be recognized by her blog.

I wanted to take his picture he said he is not prepared well until now I will share you his recipe on what other ingredients he had added to his chamba chamba recipe.

Chamba Chamba Recipe

Ingredients:

  • 2 Pieces - Galunggong Fish
  • 1/4 Cup - Fresh Ube (peel and slice to cubes)
  • 1 Cup - Malunggay Leaves
  • 1 - Onion (peel and chopped)
  • 1 - Tomato (chopped)
Frying:
  1. Heat pan and pour small amount of cooking oil add galunggong once oil is hot cook both sides.
  2. Set aside and drain oil from fish placing it on a strainer.
Cooking:
  1. In a pot add four cups of water add onion, tomato, galunggong and malunggay leaves cook for thirty minutes place on a serving bowl ready to serve.

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