Skip to main content

Think you're prepared for Christmas 2025?

  See the stunning bags Carmina just snagged that might change everything about how you celebrate! Carmina has always ahead thought how she will be wrapping her Christmas gifts this year. Carmina found  Trendy Pack Eco Bags  in online TikTok Shop Philippines. The advantages buying by sets can save more money with assorted designs and colors. Carmina had purchased one set of twenty pieces medium Christmas bags price of 300.00 pesos ($5.26). Holds up to 7 kilos. Carmina also purchased one set of twenty pieces of large Christmas bags price of 370.00 pesos ($6.49). The size is 43x32x18cm and it is laminated. Might as well be practical since the Christmas bags can be reused hoping whoever receives it will be happy. NOT SPONSORED. Check out  Carmina Lifestyle YouTube Channel  and click on the subscribe button for free. Thank you for the support.

Chamba Chamba Recipe Cooked By: Ike

 


Today is the last Sunday of the month of November the menu for the employee is cooked by Ike who is Manang V's assistant in the kitchen. Ike decided to do chamba chamba recipe out of malunggay leaves, galunggong fish which they call it GG for short in the Philippines.

Galunggong in English is mackerel scard.

Chamba chamba means when you invent on something with no expectation how it will taste like after being cooked.

I was interviewing Ike to get his chamba chamba recipe he laughed and said I don't think I want to cook anymore.

Manang V said you will get interview by Carmina you will be recognized by her blog.

I wanted to take his picture he said he is not prepared well until now I will share you his recipe on what other ingredients he had added to his chamba chamba recipe.

Chamba Chamba Recipe

Ingredients:

  • 2 Pieces - Galunggong Fish
  • 1/4 Cup - Fresh Ube (peel and slice to cubes)
  • 1 Cup - Malunggay Leaves
  • 1 - Onion (peel and chopped)
  • 1 - Tomato (chopped)
Frying:
  1. Heat pan and pour small amount of cooking oil add galunggong once oil is hot cook both sides.
  2. Set aside and drain oil from fish placing it on a strainer.
Cooking:
  1. In a pot add four cups of water add onion, tomato, galunggong and malunggay leaves cook for thirty minutes place on a serving bowl ready to serve.

NOT SPONSORED.

Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.

Thank you.






Comments