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Carmina scored the perfect formal shoes — and the price? You won’t believe how little she paid.

Many of us don’t usually wear formal shoes, so when invited to a formal occasion, we worry about whether we’ll be able to walk comfortably in them. Carmina started looking for formal shoes because the wedding motif required beige, but she didn’t have any in that color. She tried on shoes in some stores in the Philippines, but they were a bit too big and slipped off when she walked. With sensitive feet and a bunion , Carmina decided to check online, reading reviews from others with the same issue. She eventually found a store through TikTok Online Philippines . The store is  Orthorest Shoes  won't believe the price is reasonable those on a budget.  Carmina bought her Ortho Rest Women’s Bunion Shoes , orthopedic slip-on comfortable loafers with low heels, for 1,019.00 pesos ($17.27), excluding shipping and handling. Your new pair of shoes came with a free heel cushion . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button...
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Chamba Chamba Recipe Cooked By: Ike

 


Today is the last Sunday of the month of November the menu for the employee is cooked by Ike who is Manang V's assistant in the kitchen. Ike decided to do chamba chamba recipe out of malunggay leaves, galunggong fish which they call it GG for short in the Philippines.

Galunggong in English is mackerel scard.

Chamba chamba means when you invent on something with no expectation how it will taste like after being cooked.

I was interviewing Ike to get his chamba chamba recipe he laughed and said I don't think I want to cook anymore.

Manang V said you will get interview by Carmina you will be recognized by her blog.

I wanted to take his picture he said he is not prepared well until now I will share you his recipe on what other ingredients he had added to his chamba chamba recipe.

Chamba Chamba Recipe

Ingredients:

  • 2 Pieces - Galunggong Fish
  • 1/4 Cup - Fresh Ube (peel and slice to cubes)
  • 1 Cup - Malunggay Leaves
  • 1 - Onion (peel and chopped)
  • 1 - Tomato (chopped)
Frying:
  1. Heat pan and pour small amount of cooking oil add galunggong once oil is hot cook both sides.
  2. Set aside and drain oil from fish placing it on a strainer.
Cooking:
  1. In a pot add four cups of water add onion, tomato, galunggong and malunggay leaves cook for thirty minutes place on a serving bowl ready to serve.

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