Carmina was craving shrimp ala king, but instead of buying it at a restaurant, decided to make her own at home since she already had some ingredients. I normally make bacon carbonara decided to change the recipe around since my main ingredient is shrimp. Shrimp Ali King Recipe Ingredient: 1/2 Kilo - Fresh Shrimp (peel shrimp, remove intestine and head) 1 - Nestle Cream 2 - Tbsp Butter 2 - Tbsp Minced Garlic 1 - Cup Canned Corn (drain liquid) 1 - Knorr Shrimp Cube Black Pepper Salt Garlic Powder MSG (optional) Spaghetti noodles Parsley Flakes (optional) Marinate the Shrimp by season it with black pepper, salt, garlic powder and msg set aside. Cooking instructions: Follow the instructions on the spaghetti package to cook the amount you plan to eat. Sauce Cooking instructions: In a pot, melt the butter over low heat, then add the shrimp. Once the shrimp turn pink, add the corn and garlic, and sauté. Pour in the Nestle cream and mix until it begins to simmer, then add the shrimp cube ...
Mom Violy had informed us that one of her friends said to try Filipino food at Mesa. The day for our lunch with Mom Violy's best friend who was visiting the Philippines brought to Mesa Restaurant inside Eastwood City. Ninang Lourdes was staying close by Eastwood City Shopping Mall. She hasn't entered inside the shopping mall. Upon entering to the third floor was able to see Mesa Restaurant giving you the menu when seated and the table. Mom Violy had ordered the In Own Ink baby squid, Crispy Pork on the vegetables and Palabok. Ninang Lourdes ordered fresh buko for her drink. Mom Violy's expectation dining inside Mesa wasn't what she had expected on the food. Mom Violy based on her taste buds the food was bland on the palabok wasn't salty enough and the crispy pork pinkabet which she had added fish sauce asking the server. Everyone has different taste buds. Mom Violy had given the food to Sonny who was the one who drove us. Sonny said the Filipino food was good for...