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Showing posts from April 11, 2020

Want to create memories that last? Family dinners at House of Prime Rib do just that.

Family made a reservation one month ago at  House of Prime Rib  in San Francisco. To make reservation go directly to their website by click the name. It is Mom Violy and Carmina's first-time dining at House of Prime Rib. Charina had explained to us how the menu works. First decide how much portion you would like from small to big than the option having the prime rib sliced up thinly or whole. How you would like your prime rib to be cooked. Pick what side would you like which most of us had baked potato. Bread is served at the table. Everyone's meal include a with salad. A cart with the chef will come to your table once prime rib is ready served to your table. Baked potato will be made in front of you. Our meal also includes with creamed corn. Those who cannot consume all their food someone would come by and pack into takeout containers with a bag. Souvenir photo will be given to you. Mom Violy and Carmina had a wonderful experience dining inside House of Prime Rib. All the sta...

Wintermelon Milk Tea Ice Cream Cone in the Philippines

No straw is required to eat this wintermelon milk tea ice cream cone made by Cornetto from the Philippines. We crave for food when you are home we need to eat something sweet to take out our cravings as well when it is humid like the Philippines we need something to cool us off. When milk tea beverage is not available during this time we find something else to replace our craving. The cost per ice cream cone is PHP 25.00 ($0.50) Wintermelon with Milk Choco Cereal Pearls Wintermelon Milk Tea Ice Cream Brown Sugar Cone with Milk Chocolate Tip