It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
No straw is required to eat this wintermelon milk tea ice cream cone made by Cornetto from the Philippines. We crave for food when you are home we need to eat something sweet to take out our cravings as well when it is humid like the Philippines we need something to cool us off. When milk tea beverage is not available during this time we find something else to replace our craving. The cost per ice cream cone is PHP 25.00 ($0.50) Wintermelon with Milk Choco Cereal Pearls Wintermelon Milk Tea Ice Cream Brown Sugar Cone with Milk Chocolate Tip