Family made a reservation one month ago at House of Prime Rib in San Francisco. To make reservation go directly to their website by click the name. It is Mom Violy and Carmina's first-time dining at House of Prime Rib. Charina had explained to us how the menu works. First decide how much portion you would like from small to big than the option having the prime rib sliced up thinly or whole. How you would like your prime rib to be cooked. Pick what side would you like which most of us had baked potato. Bread is served at the table. Everyone's meal include a with salad. A cart with the chef will come to your table once prime rib is ready served to your table. Baked potato will be made in front of you. Our meal also includes with creamed corn. Those who cannot consume all their food someone would come by and pack into takeout containers with a bag. Souvenir photo will be given to you. Mom Violy and Carmina had a wonderful experience dining inside House of Prime Rib. All the sta...
The last time we had dined inside New City Food House was year 2018 with someone who had introduced us the restaurant. Ever since Mom Violy likes eating their food since it is very affordable. There are meals that are Chinese or Filipino dishes. Upon entering New City Food House there was some customers inside as well Grab riders waiting to pick up the orders. Menu was handed to us waiting for Mom Violy to place her order. Mom Violy started off with Beef Mami Noodle Soup for 190.00 pesos ($3.28). Mom Violy ordered Ampalaya con Carne for 156.00 pesos ($2.69). Carmina's favorite is Sizzling Chicken for 357.00 pesos ($6.16). I would always request to have the fried chicken on the side. Mom Violy's favorite is the Crab Omelet for 147.00 pesos ($2.53). Fried Rice for 59.00 pesos ($1.02). Just to let you know ahead of time the serving is big enough to fill up along your companion. Or else you have a lot of leftover food to take home with you being wrapped up inside a plastic bag a...