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Showing posts from August 2, 2020

After a long day of errands in Fremont, Carmina's dad found himself yearning for the vibrant flavors of Vietnamese cuisine, igniting a culinary adventure that would tantalize his taste buds.

  After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to  Pho Lan Noodles House  for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more vid...

Campfire Burgers and More in the Philippines

Campfire Burger and More offers a unique experience, serving burgers that stand out from the usual options found in other restaurants in the Philippines.  Pictured is the Double Decker, featuring two 1/4 lb beef patties, lettuce, tomatoes, onions, double bacon, double cheese, and their signature campfire sauce, all for just PHP 219.00 ($4.28). In this picture is the Hell's Fire burger from their Hidden Menu, featuring three 1 lb beef patties, reaper's sauce, triple jalapeños, and chili. Be warned, this fiery creation will scorch your tongue with every bite, all for the price of PHP 399.00 ($7.98). Wildfries features Belgian fries loaded with keema beef, cheese sauce, cheddar cheese, salsa, and garlic sauce, all for just PHP 169.00 ($3.38). Fries for PHP 119.00 ($2.38) The keema wrap is a Middle Eastern-inspired dish made with ground beef, tomatoes, and onions, all wrapped in pita bread with homemade garlic sauce. It reminds me of the food back home in California. Priced at PHP ...