It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Campfire Burger and More offers a unique experience, serving burgers that stand out from the usual options found in other restaurants in the Philippines. Pictured is the Double Decker, featuring two 1/4 lb beef patties, lettuce, tomatoes, onions, double bacon, double cheese, and their signature campfire sauce, all for just PHP 219.00 ($4.28). In this picture is the Hell's Fire burger from their Hidden Menu, featuring three 1 lb beef patties, reaper's sauce, triple jalapeños, and chili. Be warned, this fiery creation will scorch your tongue with every bite, all for the price of PHP 399.00 ($7.98). Wildfries features Belgian fries loaded with keema beef, cheese sauce, cheddar cheese, salsa, and garlic sauce, all for just PHP 169.00 ($3.38). Fries for PHP 119.00 ($2.38) The keema wrap is a Middle Eastern-inspired dish made with ground beef, tomatoes, and onions, all wrapped in pita bread with homemade garlic sauce. It reminds me of the food back home in California. Priced at PHP ...