It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Someone once informed me that they don't add any cream or milk in their bacon carbonara. I decided to try what I had in my kitchen. Carmina's New Version Bacon Carbonara Recipe Ingredients: Cooked Bacon (chopped up) Any type of pasta noodles (drained and cooked) Any cheese (shredded) Any brand (butter) 4 Pieces of Eggs (scrambled) Black Pepper to taste Salt to taste Cooking Instructions: Cook the pasta noodles while it was in boiling water being cooked. I went ahead and started scrambling four pieces of eggs in a bowl using a fork. I had sprinkled some black pepper and salt to the eggs. The pasta noodles were already drained and cooked place it in a container began transferring the eggs, butter and shredded cheese together. I add the chopped-up bacon mixing it together. It was very easy to those who didn't have that many ingredients in their home. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your suppor...