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Showing posts from December 20, 2023

Puto bumbong lovers, your favorite holiday treat just got a Wendy’s glow-up—ready for a twist on tradition?

It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’  Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12).  She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at  Carmina Lifestyle YouTube Channel ...

Carmina's New Version Bacon Carbonara Recipe

Someone once informed me that they don't add any cream or milk in their bacon carbonara. I decided to try what I had in my kitchen. Carmina's New Version Bacon Carbonara Recipe Ingredients: Cooked Bacon (chopped up) Any type of pasta noodles (drained and cooked) Any cheese (shredded) Any brand (butter) 4 Pieces of Eggs (scrambled) Black Pepper to taste Salt to taste Cooking Instructions: Cook the pasta noodles while it was in boiling water being cooked. I went ahead and started scrambling four pieces of eggs in a bowl using a fork.  I had sprinkled some black pepper and salt to the eggs. The pasta noodles were already drained and cooked place it in a container began transferring the eggs, butter and shredded cheese together.  I add the chopped-up bacon mixing it together. It was very easy to those who didn't have that many ingredients in their home. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your suppor...

Belated Birthday of Mom Violy at Corniche Buffet in Diamond Hotel, Manila

It has been a long time we've planned to have lunch together with Tito Boni, Tita Edna, Mom Violy and Carmina. We just had conflict of schedule on the month of November.  Tito Boni who had suggested to eat at  Corniche Buffet  that is located inside Diamond Hotel in Manila, Philippines. Upon entering Diamond Hotel in Manila, you will need to enter security and open your bag at the entrance before entering inside. It is common procedures don't be alarmed.  It was a great experience especially it is almost Christmas. The hotel was decorated for the holiday spirit. We had the chance to take pictures of the lobby before entering inside the restaurant. Corniche Buffet serves international food everyone has a chance to try variety of food.  Those who are unable to get food can ask someone to assist you to get food you want to eat.  Or you can request to have some seafood cooked with butter garlic for the crabs and shrimp something Tito Boni had informed Mom Violy...