Carmina is traveling to the United States to spend time with her family. My dad planned a family gathering for Mother's Day at their favorite Pinoy restaurant . Since reservations aren’t possible, we arrived an hour early to ensure we could get a table for twelve before everyone else showed up. As my dad approached Isla Grand , the branch we visited in Pleasant Hills, California , the host at the door said they could prepare a table for twelve at five o'clock. Later, the server called my dad's name and guided us to our table. The place was bustling with people enjoying meals and celebrating Mother's Day. On our first visit to Isla Grand, I was captivated by the décor, noticing many native items that gave the place a fancy yet authentic Filipino feel. They usually have a live band, but unfortunately, there was no entertainment the night we went. My family had spoken highly of Isla Grand and encouraged us to try the Filipino dishes we’ve been missing from back home. Lech...
Someone once informed me that they don't add any cream or milk in their bacon carbonara. I decided to try what I had in my kitchen. Carmina's New Version Bacon Carbonara Recipe Ingredients: Cooked Bacon (chopped up) Any type of pasta noodles (drained and cooked) Any cheese (shredded) Any brand (butter) 4 Pieces of Eggs (scrambled) Black Pepper to taste Salt to taste Cooking Instructions: Cook the pasta noodles while it was in boiling water being cooked. I went ahead and started scrambling four pieces of eggs in a bowl using a fork. I had sprinkled some black pepper and salt to the eggs. The pasta noodles were already drained and cooked place it in a container began transferring the eggs, butter and shredded cheese together. I add the chopped-up bacon mixing it together. It was very easy to those who didn't have that many ingredients in their home. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your suppor...