Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
Carmina and Catalina have been friends since attending college in Sacramento, California being neighbors living in an apartment complex. Catalina loves to cook Authentic Mexican food that was taught by her own mother. Carmina loves eating Mexican food and love to learn new things when it comes to cooking. Nopalas Catus grows in Catalina's backyard where she was able to harvest before she went to pick up Carmina. Catalina's Nopales Cactus Recipe Ingredients: 3 Pieces - Nopales Cactus 1/2 - White Onion Cilantro Salt 2 Cups - Water Before you can begin cooking Catalina had removed the spikes from the Nopalas Cactus by using a knife than she will slice it up into small cubes. Place the Nopalas Cactus in a pot by adding some white onion, cilantro and salt cook it for ten minutes. Nopales Cactus is already cooked ready to be served with tacos and other Mexican dishes where someday Catalina will teach Carmina her Mexican dishes. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Ch...