Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pitchi pitchi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave...
Carmina and Catalina have been friends since attending college in Sacramento, California being neighbors living in an apartment complex. Catalina loves to cook Authentic Mexican food that was taught by her own mother. Carmina loves eating Mexican food and love to learn new things when it comes to cooking. Nopalas Catus grows in Catalina's backyard where she was able to harvest before she went to pick up Carmina. Catalina's Nopales Cactus Recipe Ingredients: 3 Pieces - Nopales Cactus 1/2 - White Onion Cilantro Salt 2 Cups - Water Before you can begin cooking Catalina had removed the spikes from the Nopalas Cactus by using a knife than she will slice it up into small cubes. Place the Nopalas Cactus in a pot by adding some white onion, cilantro and salt cook it for ten minutes. Nopales Cactus is already cooked ready to be served with tacos and other Mexican dishes where someday Catalina will teach Carmina her Mexican dishes. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Ch...