We have friends who love to eat out and have no clue where there are places to dine. No problem with based on my experience we can refer them to places that are reasonable prices. Carmina had tried Sundays Cafe in the branch located in Marikina. I was informed by the server they will be opening their second location sometime this year. Few days ago, Mom Violy, Carmina and some friends came with us to see the new branch of Sundays Cafe and Restaurant in Maginhawa, Quezon City. There is parking in front of the restaurant. We walked in and noticed a sign saying it was a soft opening. The place was full yet they we're able to accompany us to our table on the ground floor. Someone working there gave us a tour upstairs where the function rooms to those having a party. The restroom is unisex the first door has the handicap and two restroom doors for male and female to use. The two menus were handed to us one is Filipino and International food. Next the utensils, napkins, glass water p
Yann was the one who had recommended Carmina to try The Frazzled Cook. Yann felt if I love to eat and try new food I would enjoy the type of food they cook there. It took years to actually try their food with no time and now we're staying home most of the time. We can have our food be delivered to our location by using the Grab application in the Philippines. I had a family member give me some butter garlic fresh lobster and I didn't have a pasta to go with it for my dinner. I decided to order some pasta from The Frazzled Cook. I saw in their menu that may match with my lobster is the Spicy Shrimp Pasta cooked in grilled garlic and shrimp with olive oil for PHP 325.00. I wanted to eat a soup with my meal and went toward ordering Potato Basil Chowder that had bacon in it remind me of a baked potato version but in a soup for PHP 180.00 ($3.60). Family member wanted to try their Pasta Cream with Bacon and Sage for PHP 325.00 ($6.50). Family member who loves any type of chicken wen