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Showing posts from December 22, 2023

Puto bumbong lovers, your favorite holiday treat just got a Wendy’s glow-up—ready for a twist on tradition?

It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’  Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12).  She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at  Carmina Lifestyle YouTube Channel ...

Requirements to Start Poppo Live Based on Carmina's Experience

If you can out cast your life to be independent finding what happiness by discovering new things. How would you attempt to start off something new from using a form of social media? I am sure anyone of us has withdrawn ourselves from our friends due to circumstances. I've learned to start thinking of my future and stop caring about people's stories accruing in their life. Later in you begin to realize those are the ones making their own bad habits repeating over again.  Some people don't want to remove themselves from being comfortable in the situation they may be. Therefore, if you can multi-task your daily routine at the house you can also manage doing it with social media. To earn money takes time and patience the only way to learn a new platform is going inside for us to really understand what is inside Poppo Live. Mary Ann was the one who has encouraged me to try it. Mary Ann has been doing for five months before she didn't invite others to try and do it. In the be...

Carmina's Chicken Marinara Recipe

Carmina can remember she use to eat chicken marinara long time ago. I decided to make whatever I had in my home. We know that marinara is supposed to be Italian flavor, but when living in the Philippines. People don't like their tomato sauce being too sour. Carmina's Chicken Marinara Recipe Ingredients: 3 Pieces - Boneless Chicken Breast  Olive Oil 4 Cloves of Garlic (minced) Any brand Spaghetti Sauce 2 Tbsp Butter 1/2 Cup - Shredded Mozzarella Cheese  Black Pepper Salt Garlic Powder First Step: We will marinate the boneless chicken breast for one hour by adding black pepper, salt and garlic powder on the front and back. Those who want to tenderize your boneless chicken breast can do it before or after it has been marinated. Place in the fridge in a Ziplock. Second Step: Best to slice up the boneless chicken breast into one and half thickness and slicing it horizontal. It will be easier when you fry it. Cooking: In a non-stick frying pan add small amount of olive oil when pan ...