Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
Carmina can remember she use to eat chicken marinara long time ago. I decided to make whatever I had in my home.
We know that marinara is supposed to be Italian flavor, but when living in the Philippines. People don't like their tomato sauce being too sour.
Carmina's Chicken Marinara Recipe
Ingredients:
- 3 Pieces - Boneless Chicken Breast
- Olive Oil
- 4 Cloves of Garlic (minced)
- Any brand Spaghetti Sauce
- 2 Tbsp Butter
- 1/2 Cup - Shredded Mozzarella Cheese
- Black Pepper
- Salt
- Garlic Powder
First Step:
We will marinate the boneless chicken breast for one hour by adding black pepper, salt and garlic powder on the front and back.
Those who want to tenderize your boneless chicken breast can do it before or after it has been marinated.
Place in the fridge in a Ziplock.
Second Step:
Best to slice up the boneless chicken breast into one and half thickness and slicing it horizontal. It will be easier when you fry it.
Cooking:
In a non-stick frying pan add small amount of olive oil when pan is hot adding the boneless chicken strips enough to fill the pan. Cook in low heat making both sides are fully cook.
Strain it and keep cooking the remaining boneless chicken strips.
Next, we will prepare the marinara sauce in a separate pot add small amount of olive oil, add minced garlic sauté it when fully cook add the spaghetti sauce, butter and mozzarella cheese until it has been melted.
Pour the marinara sauce into a flat casserole dish and add the cooked chicken strips.
Option:
Some people like to eat it with pasta, rice or tortilla all depends on what mood you feel to eat the chicken marinara.
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