Those who have visited Japan know how much they can miss Hokkaido ice cream . But you don’t need to fly to Japan to enjoy it—there’s a spot in Greenhill's , in the new GH area extension , where you can get it. Just find Yabu House of Katsu , and outside there’s a walk-up counter where you can line up and order your ice cream. The prices are reasonable for the chocolate crumble sundae is 150.00 pesos ($2.54). Carmina had ordered the Kuromitsu Boba Sundae for 170.00 pesos ($2.88). Everyone enjoyed their ice cream, with no long wait since it’s prepared right away. The Hokkaido ice cream isn’t too sweet, making you want more every time you shop at Greenhill’s Shopping Center. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Carmina can remember she use to eat chicken marinara long time ago. I decided to make whatever I had in my home.
We know that marinara is supposed to be Italian flavor, but when living in the Philippines. People don't like their tomato sauce being too sour.
Carmina's Chicken Marinara Recipe
Ingredients:
- 3 Pieces - Boneless Chicken Breast
- Olive Oil
- 4 Cloves of Garlic (minced)
- Any brand Spaghetti Sauce
- 2 Tbsp Butter
- 1/2 Cup - Shredded Mozzarella Cheese
- Black Pepper
- Salt
- Garlic Powder
First Step:
We will marinate the boneless chicken breast for one hour by adding black pepper, salt and garlic powder on the front and back.
Those who want to tenderize your boneless chicken breast can do it before or after it has been marinated.
Place in the fridge in a Ziplock.
Second Step:
Best to slice up the boneless chicken breast into one and half thickness and slicing it horizontal. It will be easier when you fry it.
Cooking:
In a non-stick frying pan add small amount of olive oil when pan is hot adding the boneless chicken strips enough to fill the pan. Cook in low heat making both sides are fully cook.
Strain it and keep cooking the remaining boneless chicken strips.
Next, we will prepare the marinara sauce in a separate pot add small amount of olive oil, add minced garlic sauté it when fully cook add the spaghetti sauce, butter and mozzarella cheese until it has been melted.
Pour the marinara sauce into a flat casserole dish and add the cooked chicken strips.
Option:
Some people like to eat it with pasta, rice or tortilla all depends on what mood you feel to eat the chicken marinara.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support!
Comments
Post a Comment