Mom Violy had been wanting to dine at Tapenade , a place that brought back memories of her visit seven years ago. This time, she made a reservation to enjoy Mediterranean dishes in celebration of Carmina’s birthday. Carmina didn’t get to choose where to eat, as Mom Violy usually follows her own cravings. While browsing the menu, Mom Violy couldn’t recall what she had ordered all those years ago. Shocked by the prices, she pondered her options, still unable to remember the dish she once had. In the end, she decided to order the Gambas Al Ajello as an appetizer, while Carmina chose the Norwegian Salmon. Family membered ordered the following: Fried Calamari Croquetas De Pollo Y Trufa Rigatoni Bolognese Spaghetti Alla Gracia Mom Violy got to sample our meals, figure out which ones she liked best, and even take some leftovers home. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the su...
Carmina had received some ripped avocado. Usually, I'd make some guacamole yet since I am preventing myself to add tortilla chips in my meal. I realized often we see people post for their breakfast meal with sliced toast bread with sunny side up egg and slices of avocado. I decided to make something almost close to it rather doing it the common way. I made an avocado and egg spread this way I can consume it slowly every time I wanted to eat with bread. The only ingredients you need is half of an avocado that is ripped. Mashed it up with a fork. Boil three eggs until cooked, peel it and smash it with a fork combine smashed avocado season based on your taste with salt and black pepper. Those who want to add it by upgrading can add any cold cuts and other vegetables to make a complete sandwich. No need to add any mayonnaise since the avocado replaces the texture by combining all ingredients. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover ...