While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
Carmina had received some ripped avocado. Usually, I'd make some guacamole yet since I am preventing myself to add tortilla chips in my meal. I realized often we see people post for their breakfast meal with sliced toast bread with sunny side up egg and slices of avocado. I decided to make something almost close to it rather doing it the common way. I made an avocado and egg spread this way I can consume it slowly every time I wanted to eat with bread. The only ingredients you need is half of an avocado that is ripped. Mashed it up with a fork. Boil three eggs until cooked, peel it and smash it with a fork combine smashed avocado season based on your taste with salt and black pepper. Those who want to add it by upgrading can add any cold cuts and other vegetables to make a complete sandwich. No need to add any mayonnaise since the avocado replaces the texture by combining all ingredients. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover ...