Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
Carmina had received some ripped avocado. Usually, I'd make some guacamole yet since I am preventing myself to add tortilla chips in my meal. I realized often we see people post for their breakfast meal with sliced toast bread with sunny side up egg and slices of avocado. I decided to make something almost close to it rather doing it the common way. I made an avocado and egg spread this way I can consume it slowly every time I wanted to eat with bread. The only ingredients you need is half of an avocado that is ripped. Mashed it up with a fork. Boil three eggs until cooked, peel it and smash it with a fork combine smashed avocado season based on your taste with salt and black pepper. Those who want to add it by upgrading can add any cold cuts and other vegetables to make a complete sandwich. No need to add any mayonnaise since the avocado replaces the texture by combining all ingredients. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover ...