We have friends who love to eat out and have no clue where there are places to dine. No problem with based on my experience we can refer them to places that are reasonable prices. Carmina had tried Sundays Cafe in the branch located in Marikina. I was informed by the server they will be opening their second location sometime this year. Few days ago, Mom Violy, Carmina and some friends came with us to see the new branch of Sundays Cafe and Restaurant in Maginhawa, Quezon City. There is parking in front of the restaurant. We walked in and noticed a sign saying it was a soft opening. The place was full yet they we're able to accompany us to our table on the ground floor. Someone working there gave us a tour upstairs where the function rooms to those having a party. The restroom is unisex the first door has the handicap and two restroom doors for male and female to use. The two menus were handed to us one is Filipino and International food. Next the utensils, napkins, glass water p
Carmina had received some ripped avocado. Usually, I'd make some guacamole yet since I am preventing myself to add tortilla chips in my meal. I realized often we see people post for their breakfast meal with sliced toast bread with sunny side up egg and slices of avocado. I decided to make something almost close to it rather doing it the common way. I made an avocado and egg spread this way I can consume it slowly every time I wanted to eat with bread. The only ingredients you need is half of an avocado that is ripped. Mashed it up with a fork. Boil three eggs until cooked, peel it and smash it with a fork combine smashed avocado season based on your taste with salt and black pepper. Those who want to add it by upgrading can add any cold cuts and other vegetables to make a complete sandwich. No need to add any mayonnaise since the avocado replaces the texture by combining all ingredients. NOTE: Carmina is not selling or advertising for ingredients to make avocado and egg spread. S