It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Carmina had received some ripped avocado. Usually, I'd make some guacamole yet since I am preventing myself to add tortilla chips in my meal. I realized often we see people post for their breakfast meal with sliced toast bread with sunny side up egg and slices of avocado. I decided to make something almost close to it rather doing it the common way. I made an avocado and egg spread this way I can consume it slowly every time I wanted to eat with bread. The only ingredients you need is half of an avocado that is ripped. Mashed it up with a fork. Boil three eggs until cooked, peel it and smash it with a fork combine smashed avocado season based on your taste with salt and black pepper. Those who want to add it by upgrading can add any cold cuts and other vegetables to make a complete sandwich. No need to add any mayonnaise since the avocado replaces the texture by combining all ingredients. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover ...