It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
This is simple dish and can be made in all sorts of ways sometimes we eat this soup without noodles and it becomes a clear soup by adding other ingredients such as green onion or by adding egg and it becomes an egg drop soup. There are a lot of possibilities to make one clear soup by adding additional ingredients into one dish by using our own creativity the main ingredient in this dish is the following: 4 Cups - Chicken stock or 2 Pcs - Knorr Chicken Cubes 2 - Leeks Green onion (chopped) The ingredients you may want to add to your clear soup: Miki Noodles Egg (beaten) Tofu (sliced into cubes) Fishball Crabmeat Cooking Instructions: Step 1: Boil chicken broth or 4 cups of water add chicken cubes until it begins to boil. Add green onion leaks Add optional ingredients Ready to serve! NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.