Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
This is simple dish and
can be made in all sorts of ways sometimes we eat this soup without noodles and
it becomes a clear soup by adding other ingredients such as green onion or by
adding egg and it becomes an egg drop soup.
There are a lot of possibilities to make one clear soup by adding additional ingredients into one dish by using our own creativity the main ingredient in this dish is the following:
- 4 Cups - Chicken stock or 2 Pcs - Knorr Chicken Cubes
- 2 - Leeks Green onion (chopped)
The ingredients you may want to add to your clear soup:
- Miki Noodles
- Egg (beaten)
- Tofu (sliced into cubes)
- Fishball
- Crabmeat
Cooking Instructions:
Step 1:
- Boil chicken broth or 4 cups of water add chicken cubes until it begins to boil.
- Add green onion leaks
- Add optional ingredients
Ready to serve!
Comments
Post a Comment