Have you ever seen a decoration your parents kept, carrying it with them from another country or a previous marriage? Carmina realized that parents often hold onto items they've purchased in the past. While browsing Greenhill's shopping center, she stepped into Mystic Gems by Bensani and saw so many nostalgic items that reminded her of growing up. I pointed out to Mom Violy that she had a similar crystal tree decoration at home. She said it was forty years old and already dirty. The saleslady explained it could be cleaned easily with soap and water. Carmina decided to take Mom Violy home and bring the crystal tree decoration with her. Mom Violy questioned why she was taking it, and I said I would clean it and return it. I noticed Mom Violy had placed planting seeds inside the decoration, for reasons I didn’t understand. Before cleaning it, I checked online to see what was needed, knowing its value. I placed a towel underneath, prepared a plastic container with dishwas...
Manang V's favorite is chocolate flavor ice cream. Manang V makes ice candy at her home with her daughter. She has informed us that her daughter sells it for ten pesos per ice candy.
It is common for Filipinos to sell ice candy for an extra income.
Manang V will share her recipe with us.
Manang V's Milo Ice Candy Recipe
- 8 Tbsp. - Milo
- 1 Cup - Evaporated Milk
- 1/2 Cup - Brown Sugar
- 1 Cup - Water
- Small Funnel
Step 1:
- Process in mixing everything together by adding powdered milk chocolate in a pitcher with evaporated milk, sugar and water.
Step 2:
- Holding a plastic ice candy having a saucer under the bottom and a small funnel inside the plastic ice candy pouring the milo with a spoon.
- You will leave half of the plastic ice candy half empty giving room to tie it up leaving no bubbles.
- Place in the freezer inside a plastic container until ready to eat.
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