Just when you're on your last day spending with your family there is an invite to have dinner. My family wanted us to have a meal at an American restaurant. It was my first time to dine and have a meal at Lazy Dog Restaurant in Concord, California. My brother in-law had made a reservation at six o'clock party of seven. We had received complimentary barbeque chips and a dip while waiting for the remaining family to arrive. For our appetizer was the Bacon Candy. Reading the menu to decided what to order came across $15.00 Fireside Favorites that includes with a main course meal and dessert from smores brownie or banana pudding. Fettuccine Alfredo Blackened Shrimp Tacos Dessert Family members just ordered what they wanted with the Campfire Pot Roast, Chicken Lettuce Wrap and Fish. Everyone had enjoyed their meals and shared with each other. I am grateful my family gave us the opportunity to try new restaurants. NOT SPONSORED. Check out my channel @ Carmina Lif...
Manang V's favorite is chocolate flavor ice cream. Manang V makes ice candy at her home with her daughter. She has informed us that her daughter sells it for ten pesos per ice candy.
It is common for Filipinos to sell ice candy for an extra income.
Manang V will share her recipe with us.
Manang V's Milo Ice Candy Recipe
- 8 Tbsp. - Milo
- 1 Cup - Evaporated Milk
- 1/2 Cup - Brown Sugar
- 1 Cup - Water
- Small Funnel
Step 1:
- Process in mixing everything together by adding powdered milk chocolate in a pitcher with evaporated milk, sugar and water.
Step 2:
- Holding a plastic ice candy having a saucer under the bottom and a small funnel inside the plastic ice candy pouring the milo with a spoon.
- You will leave half of the plastic ice candy half empty giving room to tie it up leaving no bubbles.
- Place in the freezer inside a plastic container until ready to eat.
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