Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
Manang V's favorite is chocolate flavor ice cream. Manang V makes ice candy at her home with her daughter. She has informed us that her daughter sells it for ten pesos per ice candy.
It is common for Filipinos to sell ice candy for an extra income.
Manang V will share her recipe with us.
Manang V's Milo Ice Candy Recipe
- 8 Tbsp. - Milo
- 1 Cup - Evaporated Milk
- 1/2 Cup - Brown Sugar
- 1 Cup - Water
- Small Funnel
Step 1:
- Process in mixing everything together by adding powdered milk chocolate in a pitcher with evaporated milk, sugar and water.
Step 2:
- Holding a plastic ice candy having a saucer under the bottom and a small funnel inside the plastic ice candy pouring the milo with a spoon.
- You will leave half of the plastic ice candy half empty giving room to tie it up leaving no bubbles.
- Place in the freezer inside a plastic container until ready to eat.
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