Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Manang V's favorite is chocolate flavor ice cream. Manang V makes ice candy at her home with her daughter. She has informed us that her daughter sells it for ten pesos per ice candy.
It is common for Filipinos to sell ice candy for an extra income.
Manang V will share her recipe with us.
Manang V's Milo Ice Candy Recipe
- 8 Tbsp. - Milo
- 1 Cup - Evaporated Milk
- 1/2 Cup - Brown Sugar
- 1 Cup - Water
- Small Funnel
Step 1:
- Process in mixing everything together by adding powdered milk chocolate in a pitcher with evaporated milk, sugar and water.
Step 2:
- Holding a plastic ice candy having a saucer under the bottom and a small funnel inside the plastic ice candy pouring the milo with a spoon.
- You will leave half of the plastic ice candy half empty giving room to tie it up leaving no bubbles.
- Place in the freezer inside a plastic container until ready to eat.
Note:
You can adjust the taste Mananag V said once the milo ice candy is place in the freezer the sweetness will go away.
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