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Carmina says Bebang’s halo-halo is summer in a spoon — but is it the real deal or just pretty colors in a cup?

Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about  Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...

Chicharon Bulaklak from Ha-inan



The years growing up as a kid I remember my dad would ask my mom to cook for his friends who would come by and hang out in our home.

The favorite Filipino dish my dad's friends would request from my mom was Chicharon Bulaklak that is made from a pig the inner tissue of the membrane that contains a lot of fat.

Now that my parents have been separated for many years we've decided upon ordering it at Ha-Inan a favorite restaurant of my mom right now.

We've been exploring and order their other dishes that they are cooking a great way to see what other specialties they may have that we haven't yet discovered.

Chicharon Bulaklak is eaten with a night with alcohol with your friends but for my mom since she doesn't drink any she prefer drinking with soft drinks.

Chicharon Bulaklak from Ha-inan sold for PHP 295.00 enough to feed 2 - 3 people noted down when you place you're order. It comes with spicy vinegar and calamansi to dip it with your Chicharon Bulaklak.




You can control how many pieces of Chicharon Bulaklak that you would like to eat. 

Carmina doesn't eat Chicharon Bulaklak even when I was a kid when my mom use to cook it. 

NOTE:

Carmina is not selling or advertising for Chicharon Bulaklak from Ha-inan just a favorite restaurant my mom loves her daughter to order her food.

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