Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
Lazy sushi is the lazy way no need to wrap and roll with seaweed. This is a favorite recipe that my family and friends love for me to bring to a party.
I found this easy to make if you prepare the imitation crab, mango and cucumber one day ahead.
In the Philippines California Maki has mango not like in the States it is avocado.
Ingredients:
Japanese Rice
Rice Vinegar
1- Package Imitation crab
3 pieces - Large Ripe Mango or Ripe Avocado
2 pieces - Cucumber
Mayo enough to stick the imitation crab together
Wasabi tube
Kikkoman Lite Soy Sauce
Furikake Rice Seasoning (can be found in Ranch 99)
Best Korean Roasted seaweed that are prepacked individual.
Optional: Precooked Frozen Eel
Step 1:
Follow the instructions on the Japanese rice package and cook in the rice cooker.
If, you’re wondering how cup of rice you should make it all depends how many trays you plan to make. For example, if you plan to make one small casserole you would need 3 cups of Japanese rice.
Step 2:
Separate imitation crab meat
Add mayo
Mix together
Set aside, place in small Tupperware and put in the fridge.
Step 3:
Slice the mango and cucumber into small cubes.
Set aside in separate Tupperware containers.
Place in the fridge.
Step 4:
Once Japanese rice is already cook remove the rice and place in flat casserole dish.
Let it cool down.
Add 2 tbs spoon rice vinegar
Layering the Sushi:
Spread the rice flat
Add the cucumber
Add the mango
Add the avocado
Step 5:
Add the imitation crab meat and eel (optional)
Sprinkle the Rice Seasoning
Ready to eat!
Note:
You can always change the rice to brown rice or etc.
For those who are watching their carbohydrate you can opt the rice and use romaine lettuce.
I always do this at home for us who are on a diet. You can add hardboiled egg, tomato and other vegetables you prefer to put on your salad.
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