Okoy from Sarsa At Inihaw Restaurant

Carmina was doing errands with her dad came across seeing Ranch 99 Market to do some grocery shopping. Carmina's dad saw there was frozen duck decided to purchase and try it at home. Carmina read the instructions and see how to prepare it. It says thaw out for twenty-four hours leaving in the refrigerator. Carmina had search to find out more information on Joe Jurgielewicz & Son, LTD since never heard about it. All you have to do is follow the instructions how to cook it in your oven and preparing the rest of ingredients just used tortilla to wrap it up and make sure slice up the duck when it is has cooled down. Enjoy the duck with your family. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.

Okoy from Sarsa At Inihaw Restaurant

Mom Violy wanted to eat at Sarsa At Inihaw Restaurant second time dining inside their restaurant.

Carmina wanted to try something new out from their menu. Carmina had ordered Okoy that is made of shrimp and squash.

Carmina notice the okoy is a combination of how the Korean make their pancake while the okoy was very soft by texture and doesn't break easily when your eating it served with dipping sauce.

There is a lot of shrimps from the inside and on the top. Carmina was able to enjoy her meal.

Okoy is sold for PHP 75.00 ($1.44)

Sarsa At Inihaw Restaurant has a friendly staff where you can either order your food ahead to have it picked up in what Mom Violy and Carmina had notice while we ate inside.