Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
Mom Violy discovered Sarsa at Inihaw Restaurant from her friends that had brought her years before this time she decided to let her best friend Edna and Carmina try it with her.
Mom Violy had pre-ordered her food in advance before we had arrived at Sarsa at Inihaw Restaurant.
There was no one at the restaurant at the time we had arrived due it was eleven o'clock in the morning.
Mom Violy felt she wanted to show Edna her rest house with a full stomach.
Lumpiang Gulay (fresh lumpia) PHP 70.00 ($1.37)
Pancit Bihon and Canton Mixed PHP 200.00 ($3.21)
Crispy Pata PHP 580.00 ($11.37)
Sinigang ng Ulo (head) Ng Bangus PHP 180.00 ($3.53)
Black Gulaman PHP 45.00 ($0.88)
Mom Violy, Edna and Carmina had enjoyed our meal from Sarsa At Inihaw Restaurant and hope to eat there again.
Carmina had enjoyed the Lumpiang Gulay the most which is always been her favorite dish.
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