It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Mom Violy discovered Sarsa at Inihaw Restaurant from her friends that had brought her years before this time she decided to let her best friend Edna and Carmina try it with her.
Mom Violy had pre-ordered her food in advance before we had arrived at Sarsa at Inihaw Restaurant.
There was no one at the restaurant at the time we had arrived due it was eleven o'clock in the morning.
Mom Violy felt she wanted to show Edna her rest house with a full stomach.
Lumpiang Gulay (fresh lumpia) PHP 70.00 ($1.37)
Pancit Bihon and Canton Mixed PHP 200.00 ($3.21)
Crispy Pata PHP 580.00 ($11.37)
Sinigang ng Ulo (head) Ng Bangus PHP 180.00 ($3.53)
Black Gulaman PHP 45.00 ($0.88)
Mom Violy, Edna and Carmina had enjoyed our meal from Sarsa At Inihaw Restaurant and hope to eat there again.
Carmina had enjoyed the Lumpiang Gulay the most which is always been her favorite dish.
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