Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Carmina got tired eating boneless bongus with salt and black pepper.
Carmina decided to play by ear and try mixing ingredients together and see how it would work out.
It was successful would like to share to you in case you're the type who love to cook to explore.
Teriyaki Boneless Bangus Recipe
Ingredients:
- 1 - Pack of Boneless Bangus not marinated (any brand)
- 1/2 Cup - Kikkoman Lite Soy Sauce
- 1/2 Cup - Brown Sugar
- 1 Tbsp. - Minced Garlic
- 1/2 Tsp. - Black Pepper
- 1 Tbsp. - Cornstarch
- Plastic Container with lid
Marinated Sauce
- Combine all ingredients together in the plastic container mix together before adding the boneless bangus.
- Place down one piece to the marinated sauce the second one face up both ways the mixture will go on each boneless bangus.
- Place in the refrigerator 8 hours or overnight.
Cooking
On my air fryer I just cooked it for 7 minutes if you don't like it over cooked.
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