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Discover the rich flavors of Filipino cuisine at Ambers, where culinary delight meets budget-friendly dining.

Becky was the first one to introduce me to  Amber  where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
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Teriyaki Boneless Bangus Recipe

Carmina got tired eating boneless bongus with salt and black pepper.

Carmina decided to play by ear and try mixing ingredients together and see how it would work out.

It was successful would like to share to you in case you're the type who love to cook to explore.

Teriyaki Boneless Bangus Recipe

Ingredients:

  • 1 - Pack of Boneless Bangus not marinated (any brand)
  • 1/2 Cup - Kikkoman Lite Soy Sauce
  • 1/2 Cup - Brown Sugar
  • 1 Tbsp. - Minced Garlic
  • 1/2 Tsp. - Black Pepper
  • 1 Tbsp. - Cornstarch
  • Plastic Container with lid

Marinated Sauce

  1. Combine all ingredients together in the plastic container mix together before adding the boneless bangus.
  2. Place down one piece to the marinated sauce the second one face up both ways the mixture will go on each boneless bangus.
  3. Place in the refrigerator 8 hours or overnight. 
Cooking


Those who have an air fryer can add olive oil on the back of the boneless bangus before placing inside on fish cooking mode. 

On my air fryer I just cooked it for 7 minutes if you don't like it over cooked.

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