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Dive into a seafood spectacle — see the lobster up close and celebrate James & Carmina’s birthdays at Fresh International, Solaire Resort.

While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort  website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
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Teriyaki Boneless Bangus Recipe

Carmina got tired eating boneless bongus with salt and black pepper.

Carmina decided to play by ear and try mixing ingredients together and see how it would work out.

It was successful would like to share to you in case you're the type who love to cook to explore.

Teriyaki Boneless Bangus Recipe

Ingredients:

  • 1 - Pack of Boneless Bangus not marinated (any brand)
  • 1/2 Cup - Kikkoman Lite Soy Sauce
  • 1/2 Cup - Brown Sugar
  • 1 Tbsp. - Minced Garlic
  • 1/2 Tsp. - Black Pepper
  • 1 Tbsp. - Cornstarch
  • Plastic Container with lid

Marinated Sauce

  1. Combine all ingredients together in the plastic container mix together before adding the boneless bangus.
  2. Place down one piece to the marinated sauce the second one face up both ways the mixture will go on each boneless bangus.
  3. Place in the refrigerator 8 hours or overnight. 
Cooking


Those who have an air fryer can add olive oil on the back of the boneless bangus before placing inside on fish cooking mode. 

On my air fryer I just cooked it for 7 minutes if you don't like it over cooked.

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