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No traffic, no waiting room, just a therapist who knew exactly where she needed relief—Carmina's review proves in-home massage can outshine any spa.

It has been over a month when Becky and Carmina had always wanted to do a spa together. Becky started working at the call center body gets painful. Carmina used to get her home service massage from Mary Ann since she had moved back to Davao had to find someone else. At first Becky wanted to go to a spa where just walk into a place yet the prices, we're different while searching online depending what type of services you prefer. Carmina had suggested to get a home service massage can take place at my home this way Becky can just come over on her day off. Carmina started looking at Facebook and came across popping on her feeds Luxury Touch Spa Home Service Massage  began inquiring how much would it cost and if they do home service in my area. I was given the kind of services and forward it to Becky for her decide which one she prefer with different price range. Becky just kept saying wanted the 1k, yet I kept asking what type of massage based on her 1,000 pesos. Two weeks later Bec...
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Teriyaki Boneless Bangus Recipe

Carmina got tired eating boneless bongus with salt and black pepper.

Carmina decided to play by ear and try mixing ingredients together and see how it would work out.

It was successful would like to share to you in case you're the type who love to cook to explore.

Teriyaki Boneless Bangus Recipe

Ingredients:

  • 1 - Pack of Boneless Bangus not marinated (any brand)
  • 1/2 Cup - Kikkoman Lite Soy Sauce
  • 1/2 Cup - Brown Sugar
  • 1 Tbsp. - Minced Garlic
  • 1/2 Tsp. - Black Pepper
  • 1 Tbsp. - Cornstarch
  • Plastic Container with lid

Marinated Sauce

  1. Combine all ingredients together in the plastic container mix together before adding the boneless bangus.
  2. Place down one piece to the marinated sauce the second one face up both ways the mixture will go on each boneless bangus.
  3. Place in the refrigerator 8 hours or overnight. 
Cooking


Those who have an air fryer can add olive oil on the back of the boneless bangus before placing inside on fish cooking mode. 

On my air fryer I just cooked it for 7 minutes if you don't like it over cooked.

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