Have you ever seen a decoration your parents kept, carrying it with them from another country or a previous marriage? Carmina realized that parents often hold onto items they've purchased in the past. While browsing Greenhill's shopping center, she stepped into Mystic Gems by Bensani and saw so many nostalgic items that reminded her of growing up. I pointed out to Mom Violy that she had a similar crystal tree decoration at home. She said it was forty years old and already dirty. The saleslady explained it could be cleaned easily with soap and water. Carmina decided to take Mom Violy home and bring the crystal tree decoration with her. Mom Violy questioned why she was taking it, and I said I would clean it and return it. I noticed Mom Violy had placed planting seeds inside the decoration, for reasons I didn’t understand. Before cleaning it, I checked online to see what was needed, knowing its value. I placed a towel underneath, prepared a plastic container with dishwas...
Carmina got tired eating boneless bongus with salt and black pepper.
Carmina decided to play by ear and try mixing ingredients together and see how it would work out.
It was successful would like to share to you in case you're the type who love to cook to explore.
Teriyaki Boneless Bangus Recipe
Ingredients:
- 1 - Pack of Boneless Bangus not marinated (any brand)
- 1/2 Cup - Kikkoman Lite Soy Sauce
- 1/2 Cup - Brown Sugar
- 1 Tbsp. - Minced Garlic
- 1/2 Tsp. - Black Pepper
- 1 Tbsp. - Cornstarch
- Plastic Container with lid
Marinated Sauce
- Combine all ingredients together in the plastic container mix together before adding the boneless bangus.
- Place down one piece to the marinated sauce the second one face up both ways the mixture will go on each boneless bangus.
- Place in the refrigerator 8 hours or overnight.
Cooking
On my air fryer I just cooked it for 7 minutes if you don't like it over cooked.
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