Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
Carmina got tired eating boneless bongus with salt and black pepper.
Carmina decided to play by ear and try mixing ingredients together and see how it would work out.
It was successful would like to share to you in case you're the type who love to cook to explore.
Teriyaki Boneless Bangus Recipe
Ingredients:
- 1 - Pack of Boneless Bangus not marinated (any brand)
- 1/2 Cup - Kikkoman Lite Soy Sauce
- 1/2 Cup - Brown Sugar
- 1 Tbsp. - Minced Garlic
- 1/2 Tsp. - Black Pepper
- 1 Tbsp. - Cornstarch
- Plastic Container with lid
Marinated Sauce
- Combine all ingredients together in the plastic container mix together before adding the boneless bangus.
- Place down one piece to the marinated sauce the second one face up both ways the mixture will go on each boneless bangus.
- Place in the refrigerator 8 hours or overnight.
Cooking
On my air fryer I just cooked it for 7 minutes if you don't like it over cooked.
NOT
SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support!


Comments
Post a Comment