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Craving authentic Hokkaido ice cream? Taste it without the long flight—right here at your local scoop shop.

  Those who have visited Japan know how much they can miss Hokkaido ice cream . But you don’t need to fly to Japan to enjoy it—there’s a spot in Greenhill's , in the new GH area extension , where you can get it. Just find Yabu House of Katsu , and outside there’s a walk-up counter where you can line up and order your ice cream. The prices are reasonable for the chocolate crumble sundae is 150.00 pesos ($2.54). Carmina had ordered the Kuromitsu Boba Sundae for 170.00 pesos ($2.88). Everyone enjoyed their ice cream, with no long wait since it’s prepared right away. The Hokkaido ice cream isn’t too sweet, making you want more every time you shop at Greenhill’s Shopping Center. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more videos. Thank you for the support.

Teriyaki Boneless Bangus Recipe

Carmina got tired eating boneless bongus with salt and black pepper.

Carmina decided to play by ear and try mixing ingredients together and see how it would work out.

It was successful would like to share to you in case you're the type who love to cook to explore.

Teriyaki Boneless Bangus Recipe

Ingredients:

  • 1 - Pack of Boneless Bangus not marinated (any brand)
  • 1/2 Cup - Kikkoman Lite Soy Sauce
  • 1/2 Cup - Brown Sugar
  • 1 Tbsp. - Minced Garlic
  • 1/2 Tsp. - Black Pepper
  • 1 Tbsp. - Cornstarch
  • Plastic Container with lid

Marinated Sauce

  1. Combine all ingredients together in the plastic container mix together before adding the boneless bangus.
  2. Place down one piece to the marinated sauce the second one face up both ways the mixture will go on each boneless bangus.
  3. Place in the refrigerator 8 hours or overnight. 
Cooking


Those who have an air fryer can add olive oil on the back of the boneless bangus before placing inside on fish cooking mode. 

On my air fryer I just cooked it for 7 minutes if you don't like it over cooked.

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