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Teriyaki Boneless Bangus Recipe

Carmina got tired eating boneless bongus with salt and black pepper.

Carmina decided to play by ear and try mixing ingredients together and see how it would work out.

It was successful would like to share to you in case you're the type who love to cook to explore.

Teriyaki Boneless Bangus Recipe

Ingredients:

  • 1 - Pack of Boneless Bangus not marinated (any brand)
  • 1/2 Cup - Kikkoman Lite Soy Sauce
  • 1/2 Cup - Brown Sugar
  • 1 Tbsp. - Minced Garlic
  • 1/2 Tsp. - Black Pepper
  • 1 Tbsp. - Cornstarch
  • Plastic Container with lid

Marinated Sauce

  1. Combine all ingredients together in the plastic container mix together before adding the boneless bangus.
  2. Place down one piece to the marinated sauce the second one face up both ways the mixture will go on each boneless bangus.
  3. Place in the refrigerator 8 hours or overnight. 
Cooking


Those who have an air fryer can add olive oil on the back of the boneless bangus before placing inside on fish cooking mode. 

On my air fryer I just cooked it for 7 minutes if you don't like it over cooked.

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