Chop Suey Recipe

I will share a secret ingredient to add more flavor to your chop suey.

Chop Suey Recipe:
Ingredients:

• ½ kilo pork (sliced)
• 1 ½ cup cauliflower
• 1 – Carrot (peels and slices)
• ¼ kilo – snow peas
• ¼ kilo – baby corn
• 1 – Piece bell pepper (sliced into strips)
• ½ Cabbage (sliced)
• Optional 12 pieces quail eggs (boiled and peel)
• 1 – Piece Onion (chopped)
• 4 – Cloves Garlic (minced)
• Patis to taste
• 1 - Knorr Crab and Corn Soup

Cooking Instructions:

Step 1:

• In a medium pot add cooking oil, onion and garlic sauté
• Add pork and patis
• Add cauliflower, snow peas, baby corn, bell pepper and cabbage

Step 2:

• Follow Knorr Crab and Corn Soup Instructions add to the chop suey.
• Cook until tender do not overcook vegetables.

Ready to eat!