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Master the art of perfectly sliced spam with these essential meat slicer tips!

Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from  Rose Underwear Shop  Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my  Carmina Lifestyle YouTube Channel  and click subscribe for free. Thank you for the support.

Chop Suey Recipe


I will share a secret ingredient to add more flavor to your chop suey.

Chop Suey Recipe:
Ingredients:

  • ½ kilo pork (sliced)
  • 1 ½ cup cauliflower
  • 1 – Carrot (peels and slices)
  • ¼ kilo – snow peas
  • ¼ kilo – baby corn
  • 1 – Piece bell pepper (sliced into strips)
  • ½ Cabbage (sliced)
  • Optional 12 pieces quail eggs (boiled and peel)
  • 1 – Piece Onion (chopped)
  • 4 – Cloves Garlic (minced)
  • Patis to taste
  • 1 - Knorr Crab and Corn Soup
Cooking Instructions:
Step 1:
  • In a medium pot add cooking oil, onion and garlic sauté
  • Add pork and patis
  • Add cauliflower, snow peas, baby corn, bell pepper and cabbage
Step 2:
  • Follow Knorr Crab and Corn Soup Instructions add to the chop suey.
  • Cook until tender do not overcook vegetables.
Ready to eat!

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