Mom Violy wanted to try Spanish food from Las Flores at Robinsons Magnolia . I remembered long time ago saw a family friend when my family was visiting beginning of the year. Mom Violy couldn't remember decided to have our lunch. Carmina decided to try out their Let's Do Lunch for 595.00 pesos ($10.26). Carmina asked for vegetable soup and Bikini sandwich which is ham and mozzarella cheese with potato chips. There is an unlimited calamansi but decided to pay additional for a Coke to share with Mom Violy. Mom Violy wasn't sure what she wanted ended up eating Gambas al Ajillo and white rice. In the beginning Mom Violy thought if she ate her gambas al Ajillo with just unlimited bread from the Las Flores she won't get full. It turned out she didn't eat that much of her rice. Mom Violy also ate my vegetable soup thinking she won't like the taste. Carmina always eats vegetable soup and just wanted something light for a meal. I didn't finish my bikini san...
Chop Suey Recipe:
Ingredients:
- ½ kilo pork (sliced)
- 1 ½ cup cauliflower
- 1 – Carrot (peels and slices)
- ¼ kilo – snow peas
- ¼ kilo – baby corn
- 1 – Piece bell pepper (sliced into strips)
- ½ Cabbage (sliced)
- Optional 12 pieces quail eggs (boiled and peel)
- 1 – Piece Onion (chopped)
- 4 – Cloves Garlic (minced)
- Patis to taste
- 1 - Knorr Crab and Corn Soup
Step 1:
- In a medium pot add cooking oil, onion and garlic sauté
- Add pork and patis
- Add cauliflower, snow peas, baby corn, bell pepper and cabbage
- Follow Knorr Crab and Corn Soup Instructions add to the chop suey.
- Cook until tender do not overcook vegetables.
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