Carmina's dad had informed her that he would like to have a meal. Carmina's dad decided to treat her for lunch at East Ocean Seafood Restaurant . Upon entering in the back of the parking lot there is an entrance the server will ask how many we are. Seating at a table handling out the menu to look and decide upon what we'll order. Carmina had informed her dad that Papa Ping's favorite is Mongolian beef decided to make it as our meal. Carmina's favorite has always been honey with walnuts. We had ordered yang chow fried rice. Dad wanted me to have my favorite sesame seeds Lotus for dessert. We had leftovers Carmina brought it home for Papa Ping to eat for his dinner. It was a happiness moment to be able have a meal with my dad. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel for free future updates. Thank you for your support.
Any restaurant in Dampa Seaside in Macapagal you will be asked the server at the restaurant will shop for your seafood. Or you can do it on your own if you prefer by picking which shrimp and squid you want to be cooked for you.
Mom Violy requested to be accompanied from Dimple the restaurant at the Crab House Seaside Macapagal.
Dimple had referred us to Jaymark Fresh Seafood.
The first thing we needed to purchase is shrimp to feed four people. The cost is 600.00 pesos ($10.91) per kilo.
Second visit is when Uncle Danny said he wanted to eat calamaries. Mom Violy forgot she had to pay Jaymark Fresh Seafood for the shrimp she had recently purchased. Mom Violy also purchased some fresh squid for 450.00 pesos ($8.18) per kilo.
Crabhouse Seaside had cooked it butter garlic requested by Mom Violy.
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