Carmina is traveling to the United States to spend time with her family. My dad planned a family gathering for Mother's Day at their favorite Pinoy restaurant . Since reservations aren’t possible, we arrived an hour early to ensure we could get a table for twelve before everyone else showed up. As my dad approached Isla Grand , the branch we visited in Pleasant Hills, California , the host at the door said they could prepare a table for twelve at five o'clock. Later, the server called my dad's name and guided us to our table. The place was bustling with people enjoying meals and celebrating Mother's Day. On our first visit to Isla Grand, I was captivated by the décor, noticing many native items that gave the place a fancy yet authentic Filipino feel. They usually have a live band, but unfortunately, there was no entertainment the night we went. My family had spoken highly of Isla Grand and encouraged us to try the Filipino dishes we’ve been missing from back home. Lech...
Any restaurant in Dampa Seaside in Macapagal you will be asked the server at the restaurant will shop for your seafood. Or you can do it on your own if you prefer by picking which shrimp and squid you want to be cooked for you.
Mom Violy requested to be accompanied from Dimple the restaurant at the Crab House Seaside Macapagal.
Dimple had referred us to Jaymark Fresh Seafood.
The first thing we needed to purchase is shrimp to feed four people. The cost is 600.00 pesos ($10.91) per kilo.
Second visit is when Uncle Danny said he wanted to eat calamaries. Mom Violy forgot she had to pay Jaymark Fresh Seafood for the shrimp she had recently purchased. Mom Violy also purchased some fresh squid for 450.00 pesos ($8.18) per kilo.
Crabhouse Seaside had cooked it butter garlic requested by Mom Violy.
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