It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Any restaurant in Dampa Seaside in Macapagal you will be asked the server at the restaurant will shop for your seafood. Or you can do it on your own if you prefer by picking which shrimp and squid you want to be cooked for you.
Mom Violy requested to be accompanied from Dimple the restaurant at the Crab House Seaside Macapagal.
Dimple had referred us to Jaymark Fresh Seafood.
The first thing we needed to purchase is shrimp to feed four people. The cost is 600.00 pesos ($10.91) per kilo.
Second visit is when Uncle Danny said he wanted to eat calamaries. Mom Violy forgot she had to pay Jaymark Fresh Seafood for the shrimp she had recently purchased. Mom Violy also purchased some fresh squid for 450.00 pesos ($8.18) per kilo.
Crabhouse Seaside had cooked it butter garlic requested by Mom Violy.
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