Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
Today our lunch is Batchoy which is almost the same as Igado the only difference there is miswa noodles in it.
Batchoy Recipe
Ingredients:
- 2 Kilos - Kasim (part of the pig) cut in 1/2 cubes
- 1/4 Kilos - Liver
- 2 Pieces - Ginger (sliced thinly)
- 1 - Whole Garlic - (minced)
- 1 - Onion (chopped)
- 1/4 Cup - Green Onion
- 1/2 Cup - Miswa Noodles
- 2 Cup - Water
- Patis to taste
Cooking Instructions:
- In a pot pour small amount of cooking oil when hot add garlic, onion, ginger sauté add pork, liver, water, miswa noodles, green onion and add patis cook for 20 minutes or until meat is tender and cooked place on a serving bowl ready to eat.
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