After coming back from our Iloilo vacation Mom Violy was telling Carmina she had liked the biscotto and would like to know where to purchase it online. Carmina found Iloilo's Best Online Shopee Philippines that sells in variety of sets to choose from individual, two sets or three sets for a different price. Carmina had informed Mom Violy might as well get the set rather paying individual since she wanted three pieces paying the price of 429.00 pesos ($7.27) not including shipping and handling. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Today our lunch is Batchoy which is almost the same as Igado the only difference there is miswa noodles in it.
Batchoy Recipe
Ingredients:
- 2 Kilos - Kasim (part of the pig) cut in 1/2 cubes
- 1/4 Kilos - Liver
- 2 Pieces - Ginger (sliced thinly)
- 1 - Whole Garlic - (minced)
- 1 - Onion (chopped)
- 1/4 Cup - Green Onion
- 1/2 Cup - Miswa Noodles
- 2 Cup - Water
- Patis to taste
Cooking Instructions:
- In a pot pour small amount of cooking oil when hot add garlic, onion, ginger sauté add pork, liver, water, miswa noodles, green onion and add patis cook for 20 minutes or until meat is tender and cooked place on a serving bowl ready to eat.
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