Sometimes when you spend too much time watching other people’s TikTok videos, you stumble upon something you actually need. Carmina was running out of shampoo and conditioner when I saw a trending product called Khaokho Talaypu from Thailand, known for helping with hair problems. Since I have frizzy hair and usually go for products with coconut, I was immediately interested. I looked for a shampoo and conditioner set and found one for 469.00 pesos ($7.95), not including shipping and handling, with a 40% discount. I also checked reviews before buying, and they were all positive. It’s always important to do your own research before trusting what people say. I’ll be trying the product myself and will share my experience before officially recommending it. Carmina followed the instructions on the shampoo and conditioner for her hair, and after a few hours, I blow-dried mine. It felt soft and returned to its natural texture without any frizz, which had been my problem before. The sme...
Tikoy comes during the month of February in celebration of Chinese New Year.
Tikoy is made of glutinous rice that has been pounded and shape into a circle like a cake form that is flat. You can it in Eng Bin Tin or Chinese deli.
There are different types of flavor to choose from tikoy that becomes available:
- White Tikoy
- Brown Tikoy
- Muscovado Tikoy
- Red Bean Tikoy
- Sweet Corn Tikoy
- Ube Flavor
- Pandan Flavor
- Some people scramble the egg into a bowl and dip the sliced tikoy than fry it under little amount of cooking oil.
- My favorite way cooking tikoy is just like a turon. Instead of using banana I would add slice tikoy with jack fruit. You can find my recipe in Filipino turon.
- You can add banana with sugar and cinnamon powder with tokoy wrap it up in a lumpia wrapper.
Tip:
The reason why I don't like frying with egg it is hard to get it from the pan. It spread and gets sticky afterwards.
I find it easier to wrap in a lumpia wrapper and stays form inside being wrapped up.
Tikoy is very popular and it becomes a popular gift during that time.
Tikoy is best fresh and should be refrigerate after been used. I prefer to slice it up and place in a Tupperware. Once you place it in the refrigerated it can be hard to cut into pieces.
Once the tikoy is in the fridge for a long time it tends to get molded in a later period of time.
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