Carmina heard that YouTube has a new guideline for those who are considering to be fully monetized starting February 1, 2027 , lots of people will be affected. People are already having a difficult time accomplishing 4,000 public watched hour what happens when it is double task. Carmina is grateful she has passed the 3,000 public watched hours yet worried if don't reach being fully monetized. I know it explains that won't be affected however we want to make sure by February 1, 2027, that we are fully monetized giving me five months to work harder. As of August 9, 2026, Carmina has 383 public watched hours to accomplish to be fully monetized. My friends tell me better have extended public watched hours just to be safe. The only way to complete the public watched hours is either you have friends play your playlist, go live streaming and do premiere since counted as a live stream. Somehow, I am grateful had encounter YouTube friends helping me with my public watched hours. The...
Tikoy comes during the month of February in celebration of Chinese New Year.
Tikoy is made of glutinous rice that has been pounded and shape into a circle like a cake form that is flat. You can it in Eng Bin Tin or Chinese deli.
There are different types of flavor to choose from tikoy that becomes available:
- White Tikoy
- Brown Tikoy
- Muscovado Tikoy
- Red Bean Tikoy
- Sweet Corn Tikoy
- Ube Flavor
- Pandan Flavor
- Some people scramble the egg into a bowl and dip the sliced tikoy than fry it under little amount of cooking oil.
- My favorite way cooking tikoy is just like a turon. Instead of using banana I would add slice tikoy with jack fruit. You can find my recipe in Filipino turon.
- You can add banana with sugar and cinnamon powder with tokoy wrap it up in a lumpia wrapper.
Tip:
The reason why I don't like frying with egg it is hard to get it from the pan. It spread and gets sticky afterwards.
I find it easier to wrap in a lumpia wrapper and stays form inside being wrapped up.
Tikoy is very popular and it becomes a popular gift during that time.
Tikoy is best fresh and should be refrigerate after been used. I prefer to slice it up and place in a Tupperware. Once you place it in the refrigerated it can be hard to cut into pieces.
Once the tikoy is in the fridge for a long time it tends to get molded in a later period of time.
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