Those who have visited Japan know how much they can miss Hokkaido ice cream . But you don’t need to fly to Japan to enjoy it—there’s a spot in Greenhill's , in the new GH area extension , where you can get it. Just find Yabu House of Katsu , and outside there’s a walk-up counter where you can line up and order your ice cream. The prices are reasonable for the chocolate crumble sundae is 150.00 pesos ($2.54). Carmina had ordered the Kuromitsu Boba Sundae for 170.00 pesos ($2.88). Everyone enjoyed their ice cream, with no long wait since it’s prepared right away. The Hokkaido ice cream isn’t too sweet, making you want more every time you shop at Greenhill’s Shopping Center. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Repolyo in English means cabbage cooked in shrimp and
sometimes I eat this with instant noodles to add flavor in your soup to
add fresh vegetables otherwise you can eat it as it is made with fried fish,
chicken or any source of meat you want to combine the dish together.
Repolyo with Shrimp Recipe
Ingredients:
- 1/2 - Repolyo - cabbage (chopped)
- 1/2 - Cup Shrimp (peel, remove shell and head)
- 1 - Riped Tomato (chopped)
- 1 - Onion (chopped)
- 2 - Cloves Garlic (minced)
- Patis - (fish sauce) to taste
- 1/2 Cup - Water
Cooking Instructions:
- In a pan pour small amount of cooking oil when hot add garlic, onion and tomato saute it then add shrimp, cabbage to season with patis.
- Simmer to cook until cabbage is cooked.
- Ready to serve on a serving plate
Optional
- There are days you feel like eating instant soup you can add the left over to your soup to add vegetables and sunny side up egg.
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