Carmina realized she needs to invest on a microphone when does filming outside. Many of my friends who are digital creator have already made some purchases, yet they live in a different country. I remember Elizabeth said we should start investing since we are blogging outside and the sound of the surrounding overpowers when we are talking to each other. Carmina did some research and something that is practical going under our budget. This time I had message the seller if my android phone is compatible with the Avidus L20 HD Noise-cancelling Wireless Lapel Microphone with Charging Case. The person I had message said yes, it works for iPhone and C type . My favorite color was available in purple regular price was 2,199.00 pesos ($36.04) and since it is payday went down to 859.00 pesos ($14.08). The person I had chat said will give me a surprise gift since the item is getting low in stock must place my order now. My item had arrived the next day however couldn't quite figure...
Repolyo in English means cabbage cooked in shrimp and
sometimes I eat this with instant noodles to add flavor in your soup to
add fresh vegetables otherwise you can eat it as it is made with fried fish,
chicken or any source of meat you want to combine the dish together.
Repolyo with Shrimp Recipe
Ingredients:
- 1/2 - Repolyo - cabbage (chopped)
- 1/2 - Cup Shrimp (peel, remove shell and head)
- 1 - Riped Tomato (chopped)
- 1 - Onion (chopped)
- 2 - Cloves Garlic (minced)
- Patis - (fish sauce) to taste
- 1/2 Cup - Water
Cooking Instructions:
- In a pan pour small amount of cooking oil when hot add garlic, onion and tomato saute it then add shrimp, cabbage to season with patis.
- Simmer to cook until cabbage is cooked.
- Ready to serve on a serving plate
Optional
- There are days you feel like eating instant soup you can add the left over to your soup to add vegetables and sunny side up egg.
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