Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
The asparagus in the Philippines are much skinny compared to the ones in another country.
Chicken with Asparagus Recipe
Ingredients:
- 1 - Whole chicken (slice per parts) or 1 pack of choice of chicken parts
- 1 - Chicken broth cubes
- 2 - Tbsp Patis (fish sauce)
- 1 – Bunch of Asparagus (sliced 1 inch)
- 2 - Cloves Garlic (chopped)
- 1/2 - Onion (chopped)
- Black Pepper to taste
- 4 - Cup Water
- Small amount cooking oil
- Medium Pot
Step 1:
- Add small amount cooking oil in hot pot add onions,
garlic and patis mix together
- Add sliced chicken
- Add water and chicken broth cube
- Add asparagus
- Season with black pepper
- Cook for 25 minutes
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