Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
I had to revised this recipe for the family and friends who live in California. I realized there are some ingredients that can't be bought from your International Grocery Store. Here is something you can make from buying in Ranch 99 or Island Pacific.
Ingredients:
- 1 - Small can evaporated milk
- 1 - Can small condense milk
- 2 - Nestle Cream
- 3 boxes of Lady Choice Alsa Green Gulaman
- 1 can of T.A.S Young Coconut in syrup (stripped buko)
- 1 large can of Fruit Cocktail
- 1 tbs - Pandan Flavoring
Follow the instructions on the Alsa Green Gulaman
Add 1 tsp. pandan flavoring
Place in flat tray and let it cool off in the fridge
Once it has harden slice into small cubes.
Step 2:
Combine the following ingredients:
Evaporated milk, condense milk, nestle cream, buko and green gulaman
Place in Tupperware
Enjoy your dessert!
If, you are living in the Philippines the ingredients would be as followed:
- 1 - Alaska evaporated milk
- 1 - Small can of condense milk
- 2 - Cup of fresh coconut (shredded)
- 2 - Pieces tanglad (lemon grass)
I use a small can of condense milk for people who are diabetic but still want to eat it.
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