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What made Mom Violy step out of her comfort zone and try Las Flores for lunch?

  Mom Violy wanted to try Spanish food from  Las Flores  at Robinsons Magnolia . I remembered long time ago saw a family friend when my family was visiting beginning of the year. Mom Violy couldn't remember decided to have our lunch. Carmina decided to try out their Let's Do Lunch for 595.00 pesos ($10.26). Carmina asked for vegetable soup and Bikini sandwich which is ham and mozzarella cheese with potato chips. There is an unlimited calamansi but decided to pay additional for a Coke to share with Mom Violy. Mom Violy wasn't sure what she wanted ended up eating Gambas al Ajillo and white rice. In the beginning Mom Violy thought if she ate her gambas al Ajillo with just unlimited bread from the Las Flores she won't get full. It turned out she didn't eat that much of her rice. Mom Violy also ate my vegetable soup thinking she won't like the taste. Carmina always eats vegetable soup and just wanted something light for a meal. I didn't finish my bikini san...
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Buko Pandan Salad and Fruit Cocktail Recipe



Buko and Fruit Cocktail Salad

I had to revised this recipe for the family and friends who live in California. I realized there are some ingredients that can't be bought from your International Grocery Store. Here is something you can make from buying in Ranch 99 or Island Pacific.

 Ingredients:
  • 1 - Small can evaporated milk
  • 1 - Can small condense milk
  • 2 - Nestle Cream 
  • 3 boxes of Lady Choice Alsa Green Gulaman
  • 1 can of T.A.S Young Coconut in syrup (stripped buko)
  • 1 large can of Fruit Cocktail
  • 1 tbs - Pandan Flavoring
Step 1:

Follow the instructions on the Alsa Green Gulaman

Add 1 tsp. pandan flavoring

Place in flat tray and let it cool off in the fridge

Once it has harden slice into small cubes.

Step 2:

Combine the following ingredients:

Evaporated milk, condense milk, nestle cream, buko and green gulaman

Place in Tupperware

Enjoy your dessert!

 If, you are living in the Philippines the ingredients would be as followed:
  • 1 - Alaska evaporated milk
  • 1 - Small can of condense milk 
  • 2 - Cup of fresh coconut (shredded)
  • 2 - Pieces tanglad (lemon grass)
Note: 

 I use a small can of condense milk for people who are diabetic but still want to eat it.

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