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This recipe is almost like making a sushi, but the only difference you are using fettuccine noodles than Japanese Rice.
Fettuccine California Maki Recipe:
Ingredients:
250g San Remo Fettuccine cooked according to package directions
150g Imitation Crab Sticks
1 large cucumber - peel and cut in the middle. Use a spoon to remove the seeds and cut into match box sticks
3 Ripe Mango - slice the mango into cubes
Garnish:
2 tbs - Spring onions
2 tbs - Sesame seeds
Dressing:
1/2 - Cup Nestle cream
1/4 - Cup Alaska evaporated milk
2 tbs - Wasabi paste from tube
2 tbs - Kikoman lite soy sauce
1 tbs - Calamansi or lemon
Salt and pepper to taste
Step 1:
Cook the fettuccine noodles, strain out the water and place in a flat casserole dish
Step 2:
Add the cucumber and mango to the fettuccine noodles
Step 3:
In a large bowl combine all the dressing ingredients together and mix well.
Step 4:
Add dressing to the fettuccine noodles, cucumber and mango
Add the spring onions and sesame seed
Ready to eat!
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