Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
This recipe is almost like making a sushi, but the only difference you are using fettuccine noodles than Japanese Rice.
Fettuccine California Maki Recipe:
Ingredients:
250g San Remo Fettuccine cooked according to package directions
150g Imitation Crab Sticks
1 large cucumber - peel and cut in the middle. Use a spoon to remove the seeds and cut into match box sticks
3 Ripe Mango - slice the mango into cubes
Garnish:
2 tbs - Spring onions
2 tbs - Sesame seeds
Dressing:
1/2 - Cup Nestle cream
1/4 - Cup Alaska evaporated milk
2 tbs - Wasabi paste from tube
2 tbs - Kikoman lite soy sauce
1 tbs - Calamansi or lemon
Salt and pepper to taste
Step 1:
Cook the fettuccine noodles, strain out the water and place in a flat casserole dish
Step 2:
Add the cucumber and mango to the fettuccine noodles
Step 3:
In a large bowl combine all the dressing ingredients together and mix well.
Step 4:
Add dressing to the fettuccine noodles, cucumber and mango
Add the spring onions and sesame seed
Ready to eat!
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