The granddaughter of Rhonda had informed me that any videos I had posted a year ago doesn't count in our public watched hours. I started looking back to see my videos that was one year ago. I was told just leave it there and when I have ads being monetized would earn from it as well. Carmina had an idea to compile those videos into long videos this way it would be counted in my public watch hours for this year. My deadline is on October 23, 2025. I would like to be able unlock my 4,000 public watch hours. So far almost halfway which would like to be like my friends unlock that next step and be able to share it based on my experience. Some people don't share their experiences through articles for people to look back too. Helping anyone is always reason why wanted to have a website that write down what knowledge I've learned. Hope I see you in Carmina Lifestyle YouTube Channel and click on the subscribe button for more videos. NOT SPONSORED. Thank you for the support.
This recipe is almost like making a sushi, but the only difference you are using fettuccine noodles than Japanese Rice.
Fettuccine California Maki Recipe:
Ingredients:
250g San Remo Fettuccine cooked according to package directions
150g Imitation Crab Sticks
1 large cucumber - peel and cut in the middle. Use a spoon to remove the seeds and cut into match box sticks
3 Ripe Mango - slice the mango into cubes
Garnish:
2 tbs - Spring onions
2 tbs - Sesame seeds
Dressing:
1/2 - Cup Nestle cream
1/4 - Cup Alaska evaporated milk
2 tbs - Wasabi paste from tube
2 tbs - Kikoman lite soy sauce
1 tbs - Calamansi or lemon
Salt and pepper to taste
Step 1:
Cook the fettuccine noodles, strain out the water and place in a flat casserole dish
Step 2:
Add the cucumber and mango to the fettuccine noodles
Step 3:
In a large bowl combine all the dressing ingredients together and mix well.
Step 4:
Add dressing to the fettuccine noodles, cucumber and mango
Add the spring onions and sesame seed
Ready to eat!
NOT SPONSORED.
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