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What made Mom Violy step out of her comfort zone and try Las Flores for lunch?

  Mom Violy wanted to try Spanish food from  Las Flores  at Robinsons Magnolia . I remembered long time ago saw a family friend when my family was visiting beginning of the year. Mom Violy couldn't remember decided to have our lunch. Carmina decided to try out their Let's Do Lunch for 595.00 pesos ($10.26). Carmina asked for vegetable soup and Bikini sandwich which is ham and mozzarella cheese with potato chips. There is an unlimited calamansi but decided to pay additional for a Coke to share with Mom Violy. Mom Violy wasn't sure what she wanted ended up eating Gambas al Ajillo and white rice. In the beginning Mom Violy thought if she ate her gambas al Ajillo with just unlimited bread from the Las Flores she won't get full. It turned out she didn't eat that much of her rice. Mom Violy also ate my vegetable soup thinking she won't like the taste. Carmina always eats vegetable soup and just wanted something light for a meal. I didn't finish my bikini san...

California Maki Pasta


This recipe is almost like making a sushi, but the only difference you are using fettuccine noodles than Japanese Rice.

Fettuccine California Maki Recipe:
Ingredients:

250g San Remo Fettuccine cooked according to package directions

150g Imitation Crab Sticks

1 large cucumber - peel and cut in the middle. Use a spoon to remove the seeds and cut into match box sticks

3 Ripe Mango - slice the mango into cubes

Garnish:

tbs - Spring onions

2 tbs - Sesame seeds

Dressing:
1/2 - Cup Nestle cream
1/4 - Cup Alaska evaporated milk
2 tbs - Wasabi paste from tube
2 tbs - Kikoman lite soy sauce
1 tbs - Calamansi or lemon
Salt and pepper to taste

Step 1:
Cook the fettuccine noodles, strain out the water and place in a flat casserole dish

Step 2:

Add the cucumber and mango to the fettuccine noodles

Step 3:

In a large bowl combine all the dressing ingredients together and mix well.

Step 4:

Add dressing to the fettuccine noodles, cucumber and mango

Add the spring onions and sesame seed

Ready to eat!

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