Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
This recipe is almost like making a sushi, but the only difference you are using fettuccine noodles than Japanese Rice.
Fettuccine California Maki Recipe:
Ingredients:
250g San Remo Fettuccine cooked according to package directions
150g Imitation Crab Sticks
1 large cucumber - peel and cut in the middle. Use a spoon to remove the seeds and cut into match box sticks
3 Ripe Mango - slice the mango into cubes
Garnish:
2 tbs - Spring onions
2 tbs - Sesame seeds
Dressing:
1/2 - Cup Nestle cream
1/4 - Cup Alaska evaporated milk
2 tbs - Wasabi paste from tube
2 tbs - Kikoman lite soy sauce
1 tbs - Calamansi or lemon
Salt and pepper to taste
Step 1:
Cook the fettuccine noodles, strain out the water and place in a flat casserole dish
Step 2:
Add the cucumber and mango to the fettuccine noodles
Step 3:
In a large bowl combine all the dressing ingredients together and mix well.
Step 4:
Add dressing to the fettuccine noodles, cucumber and mango
Add the spring onions and sesame seed
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