While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
Every now and then my
friend would call me up through video call and ask me what she can cook out
what ingredients she has in her home due she miss eating Filipino food but she
is staying in a foreign country.
As my friend takes out all the ingredients she has in her home I started analyzing to see what she can make her ingredients in something that she can cook out of it.
It may not be the same ingredients we used back home from the Philippines but with her ingredients we can improvise to make it something close to home.
My friend had some fresh small shrimp, tomato, onion, spinach and bottle white beans. I told my friend she can make into munggo even if the beans we're not exactly the beans we used either way she can eat something that looked like a Filipino dish.
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