Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
Every now and then my
friend would call me up through video call and ask me what she can cook out
what ingredients she has in her home due she miss eating Filipino food but she
is staying in a foreign country.
As my friend takes out all the ingredients she has in her home I started analyzing to see what she can make her ingredients in something that she can cook out of it.
It may not be the same ingredients we used back home from the Philippines but with her ingredients we can improvise to make it something close to home.
My friend had some fresh small shrimp, tomato, onion, spinach and bottle white beans. I told my friend she can make into munggo even if the beans we're not exactly the beans we used either way she can eat something that looked like a Filipino dish.
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