Carmina was on vacation on the month of June visiting California. Carmina has a best friend who wanted to bring me out to explore only difference she is not into the social media. It was difficult to explain why needed to film places we went together. Carmina's best friend asked if she would like to visit a museum in San Francisco. I said sure giving me something my viewers would be able capture the inside a museum. Carmina's best friend went to pick her up and was told no filming while we're together. I was sad and wanted to film places making it a memory. Upon reaching Golden Gate Park Carmina held back filming when said to my best friend Mom Violy would like to see what is inside De Young Museum . The only problem she cannot walk several hours will get tired. Mom Violy is into museum. Best friend sure you can film inside just no talking or adding me to the video. I was very excited and made a challenge to myself. Several YouTubers make silent videos when posting in thei...
Munggo
is a bean family that many Filipino love to eat in our home we eat this every
other Friday of the week and it is matched up with piksiw ng bangus.
Click here to find the Filipino Paksiw Bangus Recipe
In
English it is called mung beans.
Munggo Recipe
Ingredients:
- ½ Cup – Hibi (dried shrimp)
- 4 Pieces – Tinapa (smoke fish) -shredded, remove bones, head and tail
- 1 Cup – Munggo
- 1 – Cup Leaves of Ampalya or Spinach
- 2 Tbsp – Patis (fish sauce)
- 1 – Onion (chopped)
- 4 – Cloves Garlic (minced)
- 3 Cups – Pork broth or 2 Knorr Pork Cubes
- Optional – Chicharon (pork rind) - crushed
Day
Before:
Soak
munggo overnight in a bowl of one cup munggo with 3 cups of water.
Next
Day:
Rinse
munggo with cold water to drain it out until water is clear.
Cooking
Instructions:
- Boil munggo in 3 cups of pork broth until it becomes soft
- In a pot sauté garlic, onion in cooking oil add pork, tinapa and hibi cook for 3 minutes.
- Add boiled munggo beans, ampalaya leaves season with patis until soft
- Topping with chicharon
Ready
to serve in serving bowl.
.
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