The truth will be revealed when Carmina Lifestyle reaches the deadline of her 365 days on YouTube on October 23, 2025 . A month ago, it was a hot topic among my subscribers who were in a similar situation, with their anniversaries approaching. I also know friends who have had their YouTube channels for many years, and while they didn’t get monetized before their anniversary, they managed to achieve it afterward. Carmina is curious to see how things will unfold for her since she doesn’t do live streaming , unlike my friends who are already monetized. I’ve also noticed other channels with many subscribers that aren’t monetized, even though they do live streaming. Ultimately, it’s really up to you how you want to approach achieving the monetization timeline. Today is Friday, October 24, 2025. Looking at my YouTube Studio data as of October 18, 2025 , my public watch hours are at 1,506 out of 3,000. It takes time for watch hours to update and reflect accurately. Carmina is not in ...
Munggo
is a bean family that many Filipino love to eat in our home we eat this every
other Friday of the week and it is matched up with piksiw ng bangus.
Click here to find the Filipino Paksiw Bangus Recipe
In
English it is called mung beans.
Munggo Recipe
Ingredients:
- ½ Cup – Hibi (dried shrimp)
- 4 Pieces – Tinapa (smoke fish) -shredded, remove bones, head and tail
- 1 Cup – Munggo
- 1 – Cup Leaves of Ampalya or Spinach
- 2 Tbsp – Patis (fish sauce)
- 1 – Onion (chopped)
- 4 – Cloves Garlic (minced)
- 3 Cups – Pork broth or 2 Knorr Pork Cubes
- Optional – Chicharon (pork rind) - crushed
Day
Before:
Soak
munggo overnight in a bowl of one cup munggo with 3 cups of water.
Next
Day:
Rinse
munggo with cold water to drain it out until water is clear.
Cooking
Instructions:
- Boil munggo in 3 cups of pork broth until it becomes soft
- In a pot sauté garlic, onion in cooking oil add pork, tinapa and hibi cook for 3 minutes.
- Add boiled munggo beans, ampalaya leaves season with patis until soft
- Topping with chicharon
Ready
to serve in serving bowl.
.
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