It’s not every day you get a sushi delivery in such a unique box, with no idea what’s inside until you lift the flap and get drawn in. Inside, you find a clever cardboard bento box complete with ginger, soy sauce in a tiny tube, and wasabi, all ready for dipping your sushi. Carmina had ordered her twelve pieces sushi from Sushizen through Grab food which was located in Quezon City . Sushizen doesn't have a social media account can try looking up in Grab or Food Panda incase would like to place an order. Here is the address: The Zen Daily Box includes 4 pieces of crunchy salmon special, 4 pieces of tropical spicy salmon roll, and 4 pieces of dynamite chicken cutlet roll for 299.00 pesos ($5.07), excluding delivery and tip. Carmina was surprised that the sushi was bite-sized and quite small, so it’s best to order additional food if you want a more filling meal. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Than...
Munggo
is a bean family that many Filipino love to eat in our home we eat this every
other Friday of the week and it is matched up with piksiw ng bangus.
Click here to find the Filipino Paksiw Bangus Recipe
In
English it is called mung beans.
Munggo Recipe
Ingredients:
- ½ Cup – Hibi (dried shrimp)
- 4 Pieces – Tinapa (smoke fish) -shredded, remove bones, head and tail
- 1 Cup – Munggo
- 1 – Cup Leaves of Ampalya or Spinach
- 2 Tbsp – Patis (fish sauce)
- 1 – Onion (chopped)
- 4 – Cloves Garlic (minced)
- 3 Cups – Pork broth or 2 Knorr Pork Cubes
- Optional – Chicharon (pork rind) - crushed
Day
Before:
Soak
munggo overnight in a bowl of one cup munggo with 3 cups of water.
Next
Day:
Rinse
munggo with cold water to drain it out until water is clear.
Cooking
Instructions:
- Boil munggo in 3 cups of pork broth until it becomes soft
- In a pot sauté garlic, onion in cooking oil add pork, tinapa and hibi cook for 3 minutes.
- Add boiled munggo beans, ampalaya leaves season with patis until soft
- Topping with chicharon
Ready
to serve in serving bowl.
.
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